The Guru Jambheshwar University of Science and Technology (GJUST) conduct entrance test for the selection of candidates to M.Sc in (Food Technology). Main topics covered for the entrance test are Physics, Chemistry, Microbiology, Biology, Biochemistry & Nutrition, Mathematics, Agriculture, Dairy Technology and Engineering. There are 100 questions for the test. 

Physics

• Colliogative properties
• Electro-magnetic radiation
• Electrostatics
• Elements in quantum physics
• Elements of mechanics
• Laws of Thermodynamics
• Magnetism and electrodynamics
• Mode of heat transfer
• Optics and sound
• Radioactivity

Chemistry

• Aliphatic and aromatic hydrocarbons
• Amino acids
• Carbohydrates
• Cellulose
• Chemical bonds
• Chemical equlibria
• Chemical kinetics
• Composition of foods
• Concept of pH and buffer
• Electrophilic reactions
• Food Chemistry
• Forces in Chemical Bonds
• Gas laws
• Isomerism
• Minerals in foods
• Molecular orbital theory
• Mono and di-saccharides
• Mutarotation
• Neucleophilic reactions
• Organic substitution reactions
• Pectins
• Peptide bonds
• Periodic table
• Plant acids and Proteins
• Primary, secondary and tertiary structure of proteins
• Properties of gases electrolytes
• Protein denaturation
• Reducing and non-reducing sugars
• Starch
• Structural and optical isomers
• Thermo-chemistry
• Water activity in foods

Mathematics

• Binomial theorem
• Determinants
• Differential equations
• Differentiation
• Exponential series
• First order and linear
• Integration and Integral equations
• Matrices
• Maxima minima
• Ratios and their relations
• Successive differentiation
• Theory of quadratic equations
• Trigonometry
• Uses of natural and common logarithms
• Vector
• Biology:

Botany

• Cytology
• Ecology
• Economic botany
• Physiology of plants
• Systematics of plants

Zoology

• Absorption
• Digestion
• Elements in human physiology
• Elements of genetics
• Endocrine glands
• General physiology of animals
• Molecular basis of life
• Nucleic acids and their role
• Organization of animal tissues
• Respiration
• Systematics of animals

Microbiology

• Historical development in Microbiology
• Morphology
• Cytology
• Reproduction
• Genetics of bacteria
• Yeasts and moulds
• Culture technique and identification
• Stains and staining techniques
• Growth, Nutrition and physiology of micro-organisms
• Food contamination,
• Food safety and Control
• General principles of food preservation
• Microbiological standards

Biochemistry & Nutrition

• Enzymes
• Coenzymes and cofactors
• Hormones
• Elements of carbohydrate, fat and protein metabolism
• Elements of photosynthesis
• Vitamins and their function in the body
• Minerals and their function in body
• Elements in protein biosynthesis
• Nucleic acids and their importance

Agriculture and Dairy Technology

• Agricultural Engineering
• Agriculture
• Agriculture marketing and storage
• Chemistry of milk
• Commercial crops
• Condiments
• Cropping patterns and weeds control
• Dairy cattle management
• Dairy science
• Diseases of cattle
• Diseases, insect pests and nematodes of crops
• Farm management
• Field crops
• Foliage crops and Grasses
• Horticultural crops
• Medicinal and Aromatic plants
• Microbiology of milk and milk products
• Milk standards
• Plantation crops
• Soil and water conservation
• Soil and water resources
• Soil fertility and fertilizer use
• Spices
• Weather and crops

Engineering

• Basics of mixing
• Centrifugation and filtration
• Dimensions and conservations
• Emulsions
• Equipment and applications
• Fundamental of fluid flow
• Heat exchangers
• Mechanical operations
• Power and steam generators
• Pressure, energy and head relationships and their measurements
• Separation processes
• Size reduction and sieve analysis
• Strength of materials
• Units

Other than main topics, you need to study sub topics that are listed under the main topics. Revering model question papers helps you to identify the type of questions asked. Practicing model/previous year questions is an effective method to clear the test.