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#1
25th March 2012, 11:09 PM
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What is the fee structure for DHMCT course? I have passed intermediate at an age of 19
i am pass intermediate and my age is 19yrs. what is the fee s of DHMCT courses . how can i get admission in IHM college
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#2
16th July 2012, 01:52 PM
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Re: What is the fee structure for DHMCT course? I have passed intermediate at an age of 19
DHMCT stands for Diploma in Hotel Management and Catering Technology.
Duration: 12 months(2 Semesters) Exclusive 6 months intership at an 3 star/5 star Hotel. ELIGIBILITY CRITERIA: The candidate SSC Passed with good percentage of marks/ student under going HSC also eligible. SYLLABUS: Food and Beverage Production-I Food and Beverage Production Practical-I Food and Beverage Service-I Food and Beverage Service Practical-I Hotel Housekeeping-I Hotel Housekeeping Practical-I Front Office Management-I Front Office Management Practical-I Business Communication Hygiene and Sonitation Computer Application Computer Application Practical French Hotel Operation Project-I Experiented Project-I Semester-II: Food and Beverage Production-II Food and Beverage Production Practical-II Food and Beverage Service-II Food and Beverage Service Practical-II Hotel House Keeping-II Hotel House Keeping Practical-II Front Office Management-II Front Office Management Practical-II Engineering and Environment Management System Nutrition and Ford Science Hotel Accountancy Quantitative Techniques in Management Hotel Information System Practical Hotel Operation Project-II Experiented Project-II Semester III: Food and Beverage Production-II Food and Beverage Production Practical-II Tourism Management and CHI F and B Management Marketing Management Bakery Practical Hotel Operation Project-III Experiented Project-III all the best. |
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#3
18th July 2012, 02:39 PM
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Re: What is the fee structure for DHMCT course? I have passed intermediate at an age of 19
 DHMCT(Diploma in Hotel Management and Catering Technology) *For this course duaration 12 months(2 Semesters) *The Candidate Should pass in SSC with good Percentage of marks *The Under going HSC Students also Eligible for this Course Syllabus: Semester-I Food and Beverage Service-I Food and Beverage Production Practical - I Food and Beverage Production-I Food and Beverage Service Practical-I Hotel Hosekeeping-I Front Office Management-I Hotel Housekeeping Practical-I Front Office Management Practical-I Computer Application Computer Application Practical French Hotel Operation Project-I Hygine and Sonitation Experiented Project-I Semester-II Food and Beverage Production-II Food and Beverage Service Practical-II Food and Beverage Service-II Hotel Hose Keeping-II Hotel House Keeping Practical-II Front Office Management-II Front Office Management Practical-II Nutrition and Ford Science Engineering and Environment Management system Hotel Accountancy quantitative Techniques in Management Hotel Operation Project-II Hotel Information System Practical Semester III: Food and Beverage Production Food and Beverage Production Practical Tourism Management and CHI Experiented Project-III Hotel Operation Project-III Marketing Management F and B Management all the best... |
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#4
15th September 2014, 04:06 PM
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Re: What is the fee structure for DHMCT course? I have passed intermediate at an age of 19
i am doing DHMCT after i want to post graduation so can you tell what is the courses avilable after my diploma
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