Food technology is the utilization of the technical features of food science for the selection, processing, packaging, preservation, and distribution of healthy and safe food. It deals with the study of the microbiological, chemical, and physical features of food. The food technology courses provide sufficient knowledge and training to the students concerning the processing techniques, quality analyzes of raw materials, health and hygiene parameters, storage and food value, packaging standards and methodology, processing techniques, etc. The students in this field are also trained to develop methods to extract valuable byproducts from domestic and industrial waste.

Food technology courses

Food technology courses are offered at undergraduate and post graduate levels in many colleges in India. The different courses offered are:

• Certificate Course in Food Science Technology
• Certificate Course in Food Science Preservation
• Diploma in Food Science Technology
• Diploma in Food Analysis and Quality Assurance
• B.Sc in Food Preservation
• B.Sc in Food Science
• B.Sc in Food Technology
• B.Sc in Food and Nutrition
• B.Tech in Food Engineering
• M.Sc in Food Technology
• M.Sc in Food Science
• M.Sc in Food and Fermentation Technology
• M.Sc in Food and Nutrition
• M.Sc in Food Science Technology
• Ph.D in Food Technology

Best places to pursue the food technology courses:

• Central Food Research Technological Research Institute, Karnataka
• Dr Babasaheb Ambedkar Marathwada University, Maharashtra
• University of Calcutta, West Bengal
• Shaheed Rajguru College of Applied Sciences, New Delhi
• University of Delhi, New Delhi
• Jadavpur University, West Bengal
• College of Dairy & Food Science Technology, Udaipur
• Baba Farid Institute of Technology, Dehradun
• University of Bombay, Maharashtra
• Mahatma Gandhi University, Kerala
• Manipur University, Imphal
• University of Mysore, Mysore
• Swami Ramanand Teerth Marathwada University, Nanded
• Andhra University, Vishakhapatnam
• Nagpur University, Nagpur
• Govind Ballabh Pant University of Agriculture and Technology, Uttarakhand
• Kakatiya University, Warangal
• Tamil Nadu Agricultural University, Coimbatore
• University of Agricultural Sciences, Dharwad
• University of Madras, Tamil Nadu
• Guru Nanak Dev University, Amritsar
• SNDT Women’s University, Mumbai
• Harcourt Butler Technological Institute, Kanpur
• Kongu Engineering College, Tamil Nadu
• Indian Institute of Technology, Kharagpur

Importance of food technology course in the manufacture of spices

Spices are the most significant products which may be grown effectively using application of food technology course. This product proves to be the distinguishing factor which gives the spicy and distinct taste to the Indian food. The spicy essence of the Indian food is more liked by the people abroad. And the only lead which plays the key role behind it is the food technology course. The course covers the study about diversified varieties like healthy dairy products, junk foods, snacks, spices, etc. The course enlightens the ways of spices production from the natural sources. It also deals with the industrial processing and other strategies to crush the solid stuffs. The students who pursue this course are trained to convert the solid stuffs into powdered spices for the purpose of direct utilization by the common people. Since India is a great reserve of the spices, the food technology course has more significance in the country rather than abroad. Also, the Indian spices are in a great demand abroad.