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Education and Career Forum
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| 15th September 2014 04:06 PM | |
| Unregistered |
Re: What is the fee structure for DHMCT course? I have passed intermediate at an age of 19 i am doing DHMCT after i want to post graduation so can you tell what is the courses avilable after my diploma |
| 18th July 2012 02:39 PM | |
| nellipudi.santhoshkumar |
Re: What is the fee structure for DHMCT course? I have passed intermediate at an age of 19  DHMCT(Diploma in Hotel Management and Catering Technology) *For this course duaration 12 months(2 Semesters) *The Candidate Should pass in SSC with good Percentage of marks *The Under going HSC Students also Eligible for this Course Syllabus: Semester-I Food and Beverage Service-I Food and Beverage Production Practical - I Food and Beverage Production-I Food and Beverage Service Practical-I Hotel Hosekeeping-I Front Office Management-I Hotel Housekeeping Practical-I Front Office Management Practical-I Computer Application Computer Application Practical French Hotel Operation Project-I Hygine and Sonitation Experiented Project-I Semester-II Food and Beverage Production-II Food and Beverage Service Practical-II Food and Beverage Service-II Hotel Hose Keeping-II Hotel House Keeping Practical-II Front Office Management-II Front Office Management Practical-II Nutrition and Ford Science Engineering and Environment Management system Hotel Accountancy quantitative Techniques in Management Hotel Operation Project-II Hotel Information System Practical Semester III: Food and Beverage Production Food and Beverage Production Practical Tourism Management and CHI Experiented Project-III Hotel Operation Project-III Marketing Management F and B Management all the best... |
| 16th July 2012 01:52 PM | |
| josh98 |
Re: What is the fee structure for DHMCT course? I have passed intermediate at an age of 19 DHMCT stands for Diploma in Hotel Management and Catering Technology. Duration: 12 months(2 Semesters) Exclusive 6 months intership at an 3 star/5 star Hotel. ELIGIBILITY CRITERIA: The candidate SSC Passed with good percentage of marks/ student under going HSC also eligible. SYLLABUS: Food and Beverage Production-I Food and Beverage Production Practical-I Food and Beverage Service-I Food and Beverage Service Practical-I Hotel Housekeeping-I Hotel Housekeeping Practical-I Front Office Management-I Front Office Management Practical-I Business Communication Hygiene and Sonitation Computer Application Computer Application Practical French Hotel Operation Project-I Experiented Project-I Semester-II: Food and Beverage Production-II Food and Beverage Production Practical-II Food and Beverage Service-II Food and Beverage Service Practical-II Hotel House Keeping-II Hotel House Keeping Practical-II Front Office Management-II Front Office Management Practical-II Engineering and Environment Management System Nutrition and Ford Science Hotel Accountancy Quantitative Techniques in Management Hotel Information System Practical Hotel Operation Project-II Experiented Project-II Semester III: Food and Beverage Production-II Food and Beverage Production Practical-II Tourism Management and CHI F and B Management Marketing Management Bakery Practical Hotel Operation Project-III Experiented Project-III all the best. |
| 25th March 2012 11:09 PM | |
| Unregistered |
What is the fee structure for DHMCT course? I have passed intermediate at an age of 19 i am pass intermediate and my age is 19yrs. what is the fee s of DHMCT courses . how can i get admission in IHM college |
