#1  
21st February 2019, 04:32 AM
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Course structure and duration of Diploma in Food Production in SIHM-Bolangir?


Sir, I want to join SIHM-Bolangir for studying Diploma in Food Production. Can I know about the structure of this Diploma course? Please let me know about the duration as well. Waiting for your kind response.




  #2  
26th February 2019, 05:23 PM
ppsahu
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Join Date: Apr 2018
Posts: 12,628
Default Re: Course structure and duration of Diploma in Food Production in SIHM-Bolangir?

Duration of Diploma in Food Production in SIHM-Bolangir is one year and 6 months. Course structure of Diploma in Food Production in SIHM-Bolangir are as follows:

Importance of kitchen in Hotel & Catering establishments,
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg,
Theory of Bread making,
Kitchen stewarding and upkeep of equipment,
Hygiene,
Food Poisoning,
Municipal health laws,
Commodities and Costing,
Prevailing food standards in India,
Methods of food preservation,
Introduction of computers for accounting records and controls,
Elements of a computer processing system

For details, you can visit the below mentioned website link.
http://www.sihmbalangir.org/nchm.htm
Do you have any question? or have anything to say?





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