Education and Career Forum

Hi, I am planning to secure a Diploma in Catering Science and Hotel Management admission. I just want to know about the syllabus of this Diploma course of Boston Institute of Hotel Management. Can any of you kindly let me know the syllabus?

Course syllabus of Diploma in Catering Science and Hotel Management in Boston Institute of Hotel Management are mentioned below:-

First Year -
Accommodation Operation
Food and Beverage Service Level - I
Spoken English Composition and Business Correspondence
Food and Bakery Confectionery Production Level - I
Food Hygiene and Nutrition
Economics and Statistics for Hotel and Tourism
Hotel Maintenance and Engineering
Hospitality French
Fundamentals of Travel and Tourism
Projects

Second Year -
House Keeping Management
Food and Beverage Service Level - II
Hospitality Accounts
Food and Bakery Confectionary Production Level - II
Hospitality Sales and Marketing and Public Relations
Hotel Law
Human Resource Management
Basics of Computer Application
Front Office Operation
Projects