#1  
27th May 2019, 05:54 AM
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Course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture?


Hi everyone, I am going to enroll for BSc(Agriculture and Food Business) course in Amity Institute of Organic Agriculture. I want to know the course structure of BSc(Agriculture and Food Business) course available in this college. Please let me know about the structure of this course asap.




  #2  
29th May 2019, 05:02 PM
ppsahu
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Posts: 12,628
Default Re: Course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture?

BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture is 4 years full-time long duration course, which is divided into 8 semesters. The educational qualification required to pursue this course is pass in 10+2 examination with PCB / PCM / Agriculture with minimum 55% marks from a recognized institute.

In order to get details regarding course structure of BSc(Agriculture and Food Business), you should visit the below mentioned website link;
https://www.amity.edu/admission/cour...re/A14259.html
  #3  
30th May 2019, 09:57 PM
Infant angel
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Default Re: Course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture?

The course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture is given below:-

Year 1:-

:-Fundamentals of Food Processing
:-Introduction to Food Chemistry
:-Fundamentals of Food Microbiology
:-Normal and Therapeutic Nutrition
:-Food Hygiene and Sanitation


Year 2 :-

:-Fundamentals of Milk Processing
:-Food Analysis
:-Food Laws and Quality Assurance
:-Concentrated and Dehydrated Milk Products
:-Fermented and Coagulated Milk Products

Year III:-

:-Technology of Cereals and Millets
:-Bakery and Confectionery Products
:-Technology of Pulses and Oilseeds
:-Postharvest Physiology and Handling of Fruits and Vegetables
:-Principles of Fruits and Vegetables Technology
:-Processed Fruits and Vegetable Products
:-Technology of Spices and Plantation Products



Year IV:-

:-Food Refrigeration and Cold Storage Technology
:-Sugar and Confectionery Technology
:-Food Chemistry
:-Protein Chemistry and Technology
:-Emerging Technologies in Food Processing
:-Food Dehydration Technology
:-Enzymology lab
Do you have any question? or have anything to say?





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