Education and Career Forum

Hello Sir/Mam, I want to join the Rajendranagar College of Agriculture for studying BSc(Agriculture) course. I want to know about the syllabus of this course so that I can take admission. If any of you knows about the syllabus then please let me know asap.

Course syllabus of BSc(Agriculture) in Rajendranagar College of Agriculture are :-

Semester 1 -
Fundamentals of Agronomy
Fundamentals of Genetics
Fundamentals of Soil Science
Fundamentals of Horticulture
Rural Sociology & Educational Psychology
Introduction to Forestry
Introductory Animal Husbandry
Comprehension & Communication Skills in English
Agricultural Heritage
Introductory Biology or Basic Agriculture 1
Elementary Mathematics or Basic Agriculture 2

Semester 2 -
Fundamentals of Crop Physiology
Fundamentals of Plant Biochemistry
Fundamentals of Entomology - I
Fundamentals of Agricultural Economics
Principles of Organic Farming
Fundamentals of Plant Pathology
Production Technology for Vegetables and Spices
Fundamentals of Agricultural Extension Education
Food Processing and Safety Issues
Human Values & Ethics
Soil and Water Conservation Engineering

Semester 3 -
Crop Production Technology 1 (Kharif crops)
Practical Crop Production 1
Fundamentals of Plant Breeding
Agricultural Microbiology
Agricultural Finance and Cooperation
Farm Machinery and Power
Principles of Integrated Disease Management
Environmental Studies & Disaster Management
Dairy Science
Fundamentals of Entomology - II

Semester 4 -
Crop Production Technology II (Rabi Crops)
Practical Crop Production II
Principles of Seed Technology
Problematic Soils and Their Management
Renewable Energy and Green Technology
Production Technology for Ornamental Crops, MAP and Landscaping
Entrepreneurship Development and Business Communication
Introductory Agro-meteorology & Climate Change
Poultry Production & Management

Semester 5 -
Rainfed and Dryland Agriculture
Crop Improvement - I (Kharif Crops)
Pests of Crops and Stored Grain and their Management
Agricultural Marketing Trade and Prices
Protected Cultivation and Secondary Agriculture
Diseases of Field and Horticultural Crops and their Management - I
Production Technology for Fruit and Planation Crops
Communication Skills and Personality Development
Intellectual Property Rights
Principles of Food Science & Nutrition
Geo-Informatics and Nanotechnology
Elective - I

Semester 6 -
Farming System, Precision Farming & Sustainable Agriculture
Crop Improvement - II (Rabi Crops)
Manures, Fertilizers and Soil Fertility Management
Farm Management, Production and Resource Economics
Diseases of Field and Horticultural Crops and their Management - II
Post Harvest Management and Value Addition of Fruits and Vegetables
Watershed and Wasteland Management
Beneficial Insects and Pest of Horticultural Crops and their Management
Elective - II
Educational Tour

Semester 7 -
General Orientation and on-campus training by different faculties
Project Report Preparation, Presentation and Evaluation

Semester 8 -
Production Technology for Bioagents and Biofertilizers
Seed Production and Technology
Mushroom Cultivation Technology
Soil, Plant, Water and Seed Testing
Commercial Beekeeping