Education and Career Forum

Hello friends, I want to join Aditya Food Technology College for studying BTech(Food Science) course. I just want to know about the eligibility criteria for getting admission in this college for this course. Please tell me immediately. Thank you!

Eligibility to get B.Tech (Food Science) admission in Aditya Food Technology College are as follows:-
Candidate must have completed their Higher Secondary Education with Mathematics and English as main subjects from a recognised Board.
Candidate must have secured at least 65% aggregate in Higher Secondary Education.
Candidate may have to appear for entrance examination to get admission in B.Tech (Food Science).

Please find below the Eligibility to apply for BTech in Food Science admission at Aditya Food Technology College.

Eligibility :-
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You must have completed Senior Secondary (10+2) qualification or Equivalent with Physics, Mathematics, Chemistry or Biology with minimum 50% marks in aggregate from any recognized board or institute to get eligible for the course.

Please find below the detail information about Eligibility for applying B.Tech. in Food Science at Aditya Food Technology College.

Eligibility :-
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Academic Qualification :-
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The basic requirement of educational qualification for this course is that You need to have passed class 10+2 or High School Examination or its equivalent in science stream with Physics, Chemistry, Biology, Mathematics and English from Maharashtra State Board of Higher Secondary Education or an equivalent Examination . If you don't have Mathematics as one of your subject then you have to complete a deficiency course as prescribed by M.A.U.

The eligibility criteria to study BTech in Food Science at Aditya Food Technology College is:-

==> Candidate must have done 10+2 or equivalent with Physics, Mathematics, Chemistry/Biotechnology with a minimum score of 45% marks aggregate.

==> Admission will be on the basis of the score obtained in MHT CET 2019 (Maharashtra Common Entrance Test).

=> B.Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate Food Technology course.

=> The candidate should have passed 12th class in science stream from a recognized board.

=> The minimum percentage required in the 12th class to study Bachelor of Technology in Food Technology is 50% and the final selection of the candidate will be done on the basis of entrance examination score.