#1
9th November 2020, 04:01 PM
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Course module of Diploma in Food Production in Asia Pacific Institute of Management?
Hello, I would like to study Diploma in Food Production from Asia Pacific Institute of Management. I would like to know about the module of this course. Kindly tell me about the course module of this course asap.
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#2
26th December 2020, 02:32 PM
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Re: Course module of Diploma in Food Production in Asia Pacific Institute of Management?
Diploma in Food Production is a 18 months duration course and is divided into 6 sections. The detailed syllabus is given below.
Section I Cookery Importance of Kitchen in Hotel & Catering Establishments Methods of Cooking with Special Application to Meat, Fish, Vegetables, Cheese, Pulses and Eggs Balancing of Recipes, Standardisation of Recipes, Standard Yield, Maintaining Recipe Files Roux Balance, Roux Blond and Roux Bruno Eggs Vegetables Theory of Bread Making Pastry Kitchen Stewarding and Upkeep of Equipment Section II Larder - Organisation and Layout Salads - Classification Butchery Poultry and Game Assembling of Cold Buffets, Sandwitches Different Types of Forcement and Their Uses Cleaning and Care of Larder Equipment Section III Hygiene - Personal Hygiene Dishwashing Methods Garbage Disposal Food Poisoning Food Storage Pest Control Municipal Health Laws Section IV Nutrition - Definition of Nutrition Carbohydrates and Protiens Fats Minerals Vitamins in Diet Health Foods & Menus for Diabetic, Heart, Blood Pressure Patients First Aid and Treatment for Cuts, Wounds and Burns Section V Commodities and Costing Cereals - Wheat, Rice and Maize Pulses - Types and Uses of Pulses Fresh Fruits and Vegetables Dairy Products Prevailing Food Standards in India Herbs, Spices and Condiments Brief Introduction of Tea, Coffee, Cocoa Methods of Food Preservation Importance of Costing and Cost Dynamics Section VI Computer Awareness Concepts and Processing Elements of a Computer Processing System Hardware, Features and Uses Input/Output Devices Software Concepts Introduction to Windows Introduction of Computers for Accounting Records and Controls Cost Control Procedure Through Purchasing Elements of Cost |
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