Education and Career Forum

Dear friends, I just want to know about the course pattern of BSc(Hotel Management and Culinary Arts) which is available in Oriental School of Hotel Management Lakkidi. Can anyone of you know about the course pattern? If you know then please share it with me. Thank you!

BSc(Hotel Management and Culinary Arts) in Oriental School of Hotel Management Lakkidi is full time 3 years, divided into 6 semesters of 6 months each and the industrial exposure training scheduled during the second year.
Eligibility required to pursue this course is the candidate must have passed Senior Secondary education/10+2 or its equivalent examination from a recognized board.

Semester wise course details are mentioned below;
Semester 1 Courses:
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Transactions : Essential English Language Skill,
Literature in English,
Communicative Skills in French,
Introduction to Hospitality Industry,
Sales and Marketing,
Travel and Tourism,

Semester 2 Courses:
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Writing for Academics and Professional Success,
Zeitgeist : Reading on Contemporary Culture,
Translation and Communication in Language English,
Food Production,
Event Management,

Semester 3 Courses:
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Basic Numerical Skills,
General Informatics,
Food and Beverage Service,
Advanced Food Production,
Nutrition Hygiene and Sanitation,

Semester 4 Courses:
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Entrepreneurship Development,
Banking and Insurance,
Quantity Cooking,
Bakery and Confectionary,
Human Resource Management,

Semester 5 Courses:
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Industrial Exposure Training and Report,
Comprehensive self Study,

Semester 6 Courses:
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Advanced Garde manger,
Kitchen Management,
Banquets and Buffets,
Food and Beverage Management.