Education and Career Forum

Hello everyone, can anyone of you tell me about the structure of BTech(Food Science) course of Aditya Food Technology College? I am going to apply for this course in this college. So, I want to know about the course structure.

Course structure of B.Tech (Food Science) in Aditya Food Technology College are as follows:-
Course Duration - 4 years
Course Type - Degree
Course Level - Under-graduate
Course Mode - Regular
Course Place - On Campus
Eligibility - Passed 10+2 with Science stream
Exam Accepted - JEE Main

Syllabus -
Introduction to Food Science
Basic Nutrition
Basic Principles of Food Engineering
Bio-chemistry
Food Microbiology
Food Microbiology Practical
Perspective of Food Science
Technology of Food Preservation
Food Chemistry and Nutrition
Grain Science and Technology
Technology of Animal Foods
Fruits and Vegetable Technology
Technology of Fruits and Vegetable
Dairy Technology
Food Informatics, Regulations and Packaging
Food Engineering

BTech in Food Science at Aditya Food Technology College is a 4 year duration course and is divided into 8 semesters. The detailed syllabus is given below.

Semester I

Mathematics
Physics
Chemistry
Electrical Engineering
Engineering Graphics
Communication Skills
Village Adoption

Semester II

Statistics and Data Analysis
Mechanical Engineering
Electronic Engineering
Energy Generation and Conservation
Workshop Practices
Biology
Village Adoption

Semester III

Food Chemistry
Food and Nutrition
Principles of Food Processing
Food Storage and Transport Engineering
Fruits Processing Technology
Computer Programming

Semester IV

BioChemistry
Food Microbiology and Safety
Food Engineering I
Technology of Milk products processing
Food Industrial Economics
Environmental Science

semester V

Instrumental Method of Food Analysis
Food Engineering II
Food Packing Technology
Cereals, Pulses and Oil seeds Technology

Semester VI

Food Additives and Ingredients
Instrumentation and Process Control
Meat, Fish and Poultry Product Technology
Food Laws, Standards and Regulation
Food Production Trends and Programs
Business Plan Development

Semester VII

Minor Project I
Concepts of Food Product Development
Career Planning Development

Semester VIII

Major Project

The course duration of Bachelor of Technology in Food Technology is 4 years i.e 8 semesters.

FIRST SEMESTER

=> English

=> Mathematics I

=> Physics

=> Chemistry

=> Basic Engineering I

=> Personality and Development I

=> Work Shop Practice

SECOND SEMESTER

=> Value Education

=> Biology for Engineers

=> Principles of Environmental Science

=> Mathematics - LS II

=> Material Science

=> Basic Engineering II

=> Food biochemistry

THIRD SEMESTER

=> German Language Phase I

=> Japanese Language Phase I

=> French Language Phase I

=> Mathematics III

=> Applied mechanics and strength of materials

=> Momentum transfer

=> Stoichiometry and engineering thermodynamics

=> Food Microbiology

=> Unit operations in food processing

FOURTH SEMESTER

=> German Language Phase II

=> Japanese Language Phase II

=> French Language Phase II

=> Kinematics of Machinery

=> Heat and Mass Transfer

=> Food Process Engineering

=> Fruit and vegetable processing

=> Crop Processing Technology

FIFTH SEMESTER

=> Refrigeration and Air - Conditioning

=> Dairy Plant Engineering

=> Post-harvest Physiology of fruits and vegetables

=> Fat & oil processing Technology

=> Biochemistry of processing & Preservation

=> Computer Skills

=> Industrial Training I

SIXTH SEMESTER

=> Instrumentation and process control

=> Food Fermentation Technology

=> Food Industry waste management

=> Food Plant Safety and Hazard Analysis

=> Food process equipment design and drawing laboratory

SEVENTH SEMESTER

=> Food Plant Layout and Design

=> Enzyme Technology

=> Management of Food Processing Industries

=> Bakery & Confectionery Technology

=> Food Packaging Technology

EIGHTH SEMESTER

=> Total Quality Management in Food Industry

=> Fish Processing Technology

=> Operations Research

=> Practical

=> Project Work