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31st January 2021, 01:34 PM
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Course syllabus of BSc(Culinary Arts) in The Neotia University


Hello Sir/Mam, I want to join The Neotia University for studying BSc(Culinary Arts) course. I want to know about the syllabus of this course so that I can take admission. If any of you knows about the syllabus then please let me know asap.




  #2  
21st May 2021, 01:34 AM
cookie1902
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Join Date: Jan 2019
Posts: 12,120
Default Re: Course syllabus of BSc(Culinary Arts) in The Neotia University

BSc in Culinary Arts at The Neotia University is a 3 year duration course and is divided into 6 semesters. The detailed syllabus is given below.

Semester I

Nutrition & Hygiene
Cuisine Of India
Foundation Course in Bakery & Confectionery I
Foundation Course in Food Production
Food and Beverage Service I
Basic Computer Application
Accommodation Operation I
Laboratory

Semester II

Environmental Science
Cuisine Of Europe
Foundation Course in Bakery & Confectionary II
Food and Beverage Service II
Principles of Hospitality Management
Organizational Behaviour
Personality Development
Laboratory

Semester III

Food and Wine Pairing
Techniques of Pan Asia & Middle East
Purchasing and Cost Control
Culinary Facility Planning
Hospitality Marketing Management
Human Resource Management
Laboratory

Semester IV

Industrial Training

Semester V

Culinary Art - International Trade Tests
Institutional and Industry Catering
Labour Legislation & Hotel Law
F&B Management
Entrepreneurship In Hospitality
Molecular Gastronomy
Soft Skill Development
Laboratory

Semester VI

Specialization Training
Do you have any question? or have anything to say?





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