#1
31st January 2021, 01:34 PM
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Course syllabus of BSc(Culinary Arts) in The Neotia University
Hello Sir/Mam, I want to join The Neotia University for studying BSc(Culinary Arts) course. I want to know about the syllabus of this course so that I can take admission. If any of you knows about the syllabus then please let me know asap.
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#2
21st May 2021, 01:34 AM
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Re: Course syllabus of BSc(Culinary Arts) in The Neotia University
BSc in Culinary Arts at The Neotia University is a 3 year duration course and is divided into 6 semesters. The detailed syllabus is given below.
Semester I Nutrition & Hygiene Cuisine Of India Foundation Course in Bakery & Confectionery I Foundation Course in Food Production Food and Beverage Service I Basic Computer Application Accommodation Operation I Laboratory Semester II Environmental Science Cuisine Of Europe Foundation Course in Bakery & Confectionary II Food and Beverage Service II Principles of Hospitality Management Organizational Behaviour Personality Development Laboratory Semester III Food and Wine Pairing Techniques of Pan Asia & Middle East Purchasing and Cost Control Culinary Facility Planning Hospitality Marketing Management Human Resource Management Laboratory Semester IV Industrial Training Semester V Culinary Art - International Trade Tests Institutional and Industry Catering Labour Legislation & Hotel Law F&B Management Entrepreneurship In Hospitality Molecular Gastronomy Soft Skill Development Laboratory Semester VI Specialization Training |
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