Education and Career Forum

Respected Sir/Madam, what is the syllabus of BSc(Hospitality and Hotel Administration) course which is offered by Institute of Hotel Management Catering Technology and Applied Nutrition Chennai? I need to know about the syllabus and also tell me about the duration of this course. Thank you!

The Course syllabus and duration of BSc(Hospitality and Hotel Administration) in Institute of Hotel Management Catering Technology and Applied Nutrition Chennai are given below.

The duration of BSc(Hospitality and Hotel Administration) in Institute of Hotel Management Catering Technology and Applied Nutrition Chennai is three years.

FIRST SEMESTER

=> Introduction to Tourism

=> Introduction to Hospitality Management

=> Introduction to Travel and Tours Operations

=> Business Communication in Service Industry

=> Introduction to Hotel Economics

=> Writing Chinese Characters and Speaking Chinese

SECOND SEMESTER

=> Introduction to Tourism

=> Introduction to Hospitality Management

=> Introduction to Travel and Tours Operations

=> Business Communication in Service Industry

=> Introduction to Hotel Economics

=> Writing Chinese Characters and Speaking Chinese

THIRD SEMESTER

=> Front Office Operations and Management

=> Menu Planning, Costing and Purchasing

=> Business Mathematics and Statistics

=> Customer Care and Guest Relations

=> Leadership and National Development

=> Social Issues in the Service Industry

FOURTH SEMESTER

=> Intensive Reading and Writing in Chinese

=> Housekeeping and Laundry Operations

=> Food and Beverage Production

=> Food and Beverage Service

=> Food Safety, Hygiene and Sanitation

=> Bar and Wine Knowledge

FIFTH SEMESTER

=> Chinese Speaking and Listening

=> Industrial Attachment 1 (Outside Semester)

=> Hospitality Operations Management

=> Hospitality Services Management

=> Hospitality Accounting

=> Computer Applications in Hospitality

=> Research Methods

SIXTH SEMESTER

=> Extensive reading and listening comprehension

=> Hotel Equipment Planning and Management

=> Marketing and Sales in Hospitality

=> Facility and Property Management

=> Nutrition and Dietetics

=> Statistics and Data Analysis

Course syllabus and duration of B.Sc (Hospitality and Hotel Administration) in Institute of Hotel Management Catering Technology and Applied Nutrition Chennai are as mentioned below:-

Course Duration - 3 years

Syllabus -
Introduction to tourism
Introduction to hospitality management
Introduction to travel and tours operations
Business communication in service industry
Introduction to hotel economics
Elementary german I
Beginners french I
Beginners spanish I
Writing chinese characters and speaking chinese
Front office operations and management
Elementary german II
Beginners french II
Beginners spanish II
Menu planning, costing and purchasing
Business mathematics and statistics
Customer care and guest relations
Leadership and national development
Social issues in the service Industry
Elementary german III
Beginners french III
Beginners spanish III
Intensive reading and writing in chinese
Housekeeping and laundry operations
Food and beverage production
Food and beverage service
Food safety, hygiene and sanitation
Bar and wine knowledge
Intermediate german I
Intermediate french I
Intermediate spanish I
Chinese speaking and listening
Industrial attachment I
Hospitality operations management
Hospitality services management
Hospitality accounting
Computer applications in hospitality
Research methods
Intermediate german II
French for tourism I
Intermediate spanish II
Extensive reading and listening comprehension
Hotel equipment planning and management
Marketing and sales in hospitality
Facility and property management
Nutrition and dietetics
Statistics and data analysis
Advanced german
French for Tourism II
Intermediate spanish III
Chinese for tourism
Industrial attachment II
Management information systems
Entrepreneurship in hospitality
Consumer behaviour
Human resource management
Hospitality law
Research project
German for the hotel industry
Oral expression
Advanced spanish
Advanced chinese for tourism
Financial management
Strategic management
Project management
Sustainability in hospitality industry
Events and conventions management
Business french
Chinese language computer programs
Hotel economics
International marketing
Total quality management in the service industry

BSc in Hospitality and Hotel Administration is a 3 year duration course. This course makes student equipped with all the required skills, knowledge and attitude. The detailed syllabus is given below.

Semester I

Foundation Course in Food Production I
Foundation Course in Food Beverage Service I
Foundation Course in front office I
Foundation Course Accommodation Operations I
Hotel Engineering
Nutrition

Semester II

Foundation Course in Food Production II
Foundation Course in Food Beverage Service II
Foundation Course in front office II
Foundation Course Accommodation Operations II
Principle of Food Science
Accountancy
Communication
Foundation Course in Tourism

Semester III

Management in Tourism
Communication Skill in English
Human Resource Management

Semester IV

Food Production Operations
Food Beverage Service Operations
Front Office Operations
Accommodation Operations
Food and Beverage Controls
Hotel Accountancy
Food Safety and Quality
Research Methodology

Semester V

Advanced Food Production Operation I
Advance Food and Beverage Operation I
Front Office Management I
Accommodation Management I
Financial Management
Strategic Management
Research Project
Tourism Marketing

Semester VI

Advanced Food Production Operation II
Advance Food and Beverage Operation II
Front Office Management II
Accommodation Management II
Food and Beverage Management
Facility Planning
Research Project

The duration of Bachelor of Science (Hospitality and Hotel Administration) in Institute of Hotel Management Catering Technology and Applied Nutrition Chennai is 3 years with 6 semesters each of 6 months.

The course syllabus of Bachelor of Science (Hospitality and Hotel Administration) in Institute of Hotel Management Catering Technology and Applied Nutrition Chennai is given below:-

Semester I:-

:-Nutrition
:-Foundation course in food production I
:-Foundation course in food beverage service I
:-Foundation course in front office I
:-Foundation course accommodation operations I
:-Hotel engineering


Semester II:-

:-Foundation course in front office II
:-Foundation course accommodation operations II
:-Principle of food science
:-Foundation course in food production II
:-Foundation course in food beverage service II
:-Accountancy
:-Communication
:-Foundation course in tourism

Semester III:-

:-Management in tourism
:-Communication skill in English
:-Human resource management


Semester IV:-

:-Food production operations
:-Food beverage service operations
:-Front office operations
:-Accommodation operations
:-Food and beverage controls
:-Hotel accountancy
:-Food safety and quality
:-Research methodology


Semester V:-

:-Advanced food production operation I
:-Advance food and beverage operation I
:-Front office management I
:-Accommodation management I
:-Financial management
:-Strategic management
:-Tourism marketing


Semester VI:-

:-Advanced food production operation II
:-Advance food and beverage operation II
:-Front office management II
:-Accommodation management II
:-Food and beverage management
:-Facility planning


You can visit the website http://www.ihmchennai.org for more information.