Education and Career Forum

Respected Sir/Madam, can I know about the syllabus of BSc(Hotel Management and Culinary Arts) offered in Yuva Kshetra Institute of Management Studies? And I also want to know about the course duration. So, please tell me about the syllabus and duration of this course.

BSc in Hotel Management and Culinary Arts is a 3 year duration course and is divided into 6 semesters. The detailed syllabus is given below.

Semester I

English
Introduction to Hospitality Industry
Sales and Marketing
Travel and Tourism

Semester II

English
Food and Beverage Production
Food and Beverage Production Practical
Event Management
Management Principles and Practices

Semester III

Basic Numerical Skills
General Informatics
Food and Beverage Service
Food and Beverage Service Practical
Advanced Food and Beverage Production
Nutrition Hygiene and Sanitation
Facility Planning

Semester IV

Entrepreneurship Development
Banking and Insurance
Quantity Cooking
Quantity Cooking Practical
Bakery and Confectionary
Bakery and Confectionary Practical
Hotels Laws
Human Resource Management

Semester V

Industrial Exposure Training and Report
Comprehensive Self Study
Tourism and Hospitality Management

Semester VI

Advanced Garde Manager
Advanced Garde Manager Practical
Kitchen Management
Banquets and Buffets
Food and Beverage Management
Project Report and Viva