Education and Career Forum

Hello everyone, I want to get the information regarding the course syllabus of MSc(Food Science and Nutrition) course which is available in Udaipur College of Home Science. Can any of you kindly tell me about the course syllabus of this course?

MSc in Food Science and Nutrition is a 2 year duration course and is divided into 4 semesters. The detailed syllabus is given below.

Semester I

Research Methods in Food Science and Nutrition
Statistical Methods in Food Science and Nutrition
Nutrition Epidemiology, Pediatric and Geriatric Nutrition
Introduction to Computers
Nutrition for Health and Fitness
Problems in Human Nutrition
Human Physiology

Semester II

Institutional Food Administration and Country and Continental Cuisines
Food Microbiology
Specialization I - Food Processing Nutrition in Disease and Disorders
Scientific Writing and Nutrition Communications
Food Processing and Technology
Techniques and Instrumentation in Nutrition Research
Food Product - Development Safety and Quality Control

Semester III

Specialization II - Therapeutic Nutrition
Clinical Nutrition and Dietetics
Applied and Community Nutrition
Advanced Food Science
Biochemistry I - Metabolism and Diagnostic Biochemistry

Semester IV

Biochemistry II - Biomolecules and Energetics
Advanced Nutrition
Nutrition and Critical Care
Common Practical Papers
Project