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#1
25th May 2021, 08:46 PM
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Should I do MSc in Microbiology or MSc in Food Science if want to become a Food Scientist?
I have completed my BSc in Zoology with 60% and i want to establish my career in food industry as a food scientist but now i am confused because inorder to be a food scientist, Should i go with MSc in Microbiology or MSc in Food Science or is there any better option???
help me with the ELABORATED SOLUTION for this if possible |
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#2
26th May 2021, 06:58 PM
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Re: Should I do MSc in Microbiology or MSc in Food Science if want to become a Food Scientist?
The applicant need a bachelor's degree in an area such as food science, chemistry, microbiology, or a related field. So the applicant can pursue MSc from a stream in which he is interested.
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#3
26th May 2021, 06:58 PM
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Re: Should I do MSc in Microbiology or MSc in Food Science if want to become a Food Scientist?
I will advice you to pursue MSc in Food Science if you want to become a Food Scientist. But it is not necessary that you should have graduation in Food science to become a food scientist. So, if you have more interest in Microbiology than Food Science you can choose that as well. The duration of this course is 2 years.
Delhi University Mumbai University Chandigarh University These are some universities where you can pursue your MSc. |
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