Gastronomists are professionals who are specialized in the art of making, sampling and catering a choice of foodstuffs and recipes. It is a non-traditional segment of science that deals with the physical and chemical procedures involved in cooking food. Those who have studied the molecular gastronomy courses can work as Gastronomists. These experts cook new food items with the help of specialized techniques and tools like vacuum chambers and peculiar ingredients that cause food to react in unique ways. In their daily affairs, they also carry out experimentations and trials to make new varieties of food.

Qualifying Exam

In order to become a Gastronomist, aspirants have to pursue the postgraduate program in molecular gastronomy. Students wishing to join the course can only enter into this after their degree level program. They can specialize in their preferred disciplines in the Gastronomy, which they wish to work in and build a career surrounding it. However, they ought to have done the course from a recognized institute. A wide range of career openings is available in the field of Gastronomy. On completion of their course, gastronomists can seek out for career in restaurants, food corporations, and international hotels and so on. Entering into employments, these professionals can expect remunerations of around Rs. 20000/- in the initial stages. With experience, gastronomists can expect hikes in their pay scales and have  very lucrative career.

Who is eligible to apply?

Aspirants who have completed the 3-4 years graduation program in Hotel Management can pursue the Masters’ program in molecular gastronomy. They should have finished the intermediate course in any disciplines so as to be qualified to apply for the Hotel Management degree course. There will be an entrance exam also, which the students need to pass for availing admission to the course.

Key Points in the process

• Study the 12 years of School education or its equivalent.
• Earn a graduate degree in Hotel Management.
• Carry out advanced studies in molecular gastronomy.
• Search out for career in public or private food industries or related fields.

Skills required for a Gastronomist

Gastronomists require some key skills in addition to technical know-how. They ought to have an intense sense of tang and smell which may help them to explore new flavor combinations and make them work. Good communication and leadership skills are also required for these professionals. Gastronomists should also have good creative and analytical skills so as to carry out his work efficiently and effectively.