Bachelor of Science in Catering Science and Hotel Management is an undergraduate degree in science. The duration of the course is 3 years. The course study helps the students to perform well in careers related to travel, tourism, and hospitality sector. The course study helps the candidate to gain skills in house keeping operations and also in areas of food and nutrition. Apart from this, the course study helps the candidate in offering services in the area of Beverage Services, HRM, Front Office Operations, and so on.

Advantages or Benefits of Bachelor of Science in Catering Science and Hotel Management

The course helps the candidate to perform well as a professional in travel, tourism, and hospitality sector. The candidate can gain lucrative salary packages by getting in to good career in hospitality sector. Apart from this, the candidate can go for higher study options after completion of the course. The candidate can do a master’s course in either science or management after completion of the bachelor degree.

Eligibility required for Bachelor of Science in Catering Science and Hotel Management

The candidates who have completed their 12th standard are eligible to apply for the bachelor degree course. The qualification must be obtained from a reputed board with Science as the main subject of study. Certain colleges carry out entrance exams for the admission to the course where as some others recruit candidates on the basis of marks in 10+2 exam.

Admission Procedure of Bachelor of Science in Catering Science and Hotel Management

The notification regarding the course is usually issued at the beginning of each academic year. One can collect the details regarding the course from the official website of the institution that offers the course. The course details can also be collected from the official portal of University that offers the course. The candidate can apply for the course through online/postal method. They must include details on the marks of the qualifying exam, personal details, etc in the application form. The candidate should send Xerox copies of mark sheets, recent photograph, etc along with the application.

Higher study Options after Bachelor of Science in Catering Science and Hotel Management

• M.B.A. Tourism and Hotel Management
• M.Sc. Hotel Management
• M.Sc. Hotel Management and Catering Technology
• M.Sc. in Hospitality Administration
• Master of Hotel Management
• Post Graduate Diploma in Accommodation Operation and Management
• Post Graduate Diploma in Dietetics and Hospital Food Service
• Post Graduate Diploma in Hotel Management (PGDHM)
• Post Graduate Diploma in Hotel Management and Catering Technology
• Post Graduate Diploma in Tourism and Hotel Management

Colleges offering Bachelor of Science in Catering Science and Hotel Management

• A.J.K. College of Arts and Science
• Aiman College of Arts and Science for Women
• Ambrosia Institute of Hotel Management
• Amman Institute of Hospitality Management & Computer Application
• Anjuman Institute of Hotel Management and Catering Technology
• Apeejay Institute of Hospitality
• Arasan Memorial College of Arts & Science
• Arignar Anna College Arts and Science
• Atharva College of Hotel Management and Catering Technology
• Bishop Appaswamy Arts and Science College
• Cenneys Institute of Hotel Management
• CGC Faculty of Engineering
• Chandigarh College of Hospitality
• College of Hospitality and Management Studies
• Continental Institute of Hotel Management
• Holy Cross Institute of Management and Technology
• DIPS Institute of Management and Technology
• Gujarat Institute of Hotel Management
• International College for New Age Studies
• J.J. College of Arts and Science
• Jaya College
• K.S.G. College of Arts and Science
• M.V. Muthiah Govt. Arts College for Women
• Meenakshi Ramasamy Arts and Science College
• Modern Institute of Hotel Management and Catering Technology
• Muslim Arts College
• Muthayammal College of Arts and Science
• National Academy of Hotel Management and Catering Technology
• Nehru Arts and Science College
• NSHM College of Management and Technology
• Oriental School of Hotel Management
• Paradise International Hotel Management and Catering College
• R.V.S College of Arts and Science
• Rass Academy College of Hotel Management and Catering Technology
• S.M.S. College of Arts and Science, Coimbatore
• Sarva Institute of Hotel Management
• Selvam Arts and Science College
• Shri Aravindar Arts and Science College
• Sourashtra College
• Sree Amman Arts & Science College
• Sri Sakthi Institute of Hotel Management and Catering
• SRM Institute of Management and Technology
• St. Alphonsa College of Hotel Management studies
• Swami Satyanand College of Management and Technology
• University of Calicut
• V.L.B. Janakiammal College of Arts and Science
• V.V.J. Institute of Hotel Management
• Valluvar College of Science and Management
• Women’s Christian College (Autonomous), Chennai
• Yashwantrao Chavan Maharasthra Open University
• Yuva Kshetra Institute of Management Studies

Course Curriculum of Bachelor of Science in Catering Science and Hotel Management

First Year

• Language-I
• Language-II
• Food production and Patisserie -I
• Food and Beverage Service-I
• Accommodation Operations

Practical

• Food Production and Patisserie -I
• Food and Beverage Service-I
• Accommodation Operation Practical

Second Year

• Food Production and Patisserie -II
• Food and Beverage Service -II
• Food Safety & Microbiology
• Computer Application in Hotel Industry

Practical

• Food Production and Patisserie II
• Food and Beverage Service II
• Computer Application

Third Year

• Food and Beverage Management
• Hotel Law
• Food Service Facilities Planning
• Hotel Accounting
• Human Resource Management
• Industrial Training for period of 90 days
• Industrial Training Viva

Text Books on Bachelor of Science in Catering Science and Hotel Management

• The Theory and Practice of Training by Buckley R and Caple, Jim
• Training for Development by Lynton R Pareek, U
• Managing the Training and Development Function by Peppar, Allan D
• Training Interventions: Managing Employee Development by Reid, M.A
• The Art and Practice of Learning Organization by Senge, P
• Systematic layout planning by Richard Muther
• Food Service Planning: Layout & Equipment by Lendal H Kotschevar, Margaut E Terrell
• Management Operations & Research by N Satyanarayana Lalitha Raman

Job and Career after Bachelor of Science in Catering Science and Hotel Management

There exist plenty of job opportunities for candidates who have completed their B.Sc degree in Catering Science and Hotel Management. The candidate can apply for various job positions arising in Tourism Departments, Travel agencies, and so on. Food Industries and ship catering services are other areas where the candidate can find career openings.

Employment areas

• Hotel and Allied Industry
• Cruise lines & Ships
• House and Institutional
• Hotel Management & Food Craft Institutes
• National and International Airlines
• Hotel & Multinational Companies
• Banking & Insurance Sectors
• Tourism Development Corporations
• House Keeping
• Market Research
• Hotels & Restaurants
• Education

Job Types

• Hospitality Executive
• Catering Officers
• Catering Supervisors & Assistants
• Faculty
• Cabin Crew & Hostess & Host
• Marketing & Sales Executives
• Customer Service Executives
• Manager
• Teacher
• Sales Representative
• Field Supervisor
• Marketing Manager

Remuneration after Bachelor of Science in Catering Science and Hotel Management

Due to the rapid growth of the hospitality sector, one can expect reasonable salary packages in these jobs. The compensation packages offered at the entry-level may be low. The candidates who have completed their bachelor degree in Catering Science and Hotel Management can have salary packages with in the range of Rs.5000/- Rs. 10,000/- per month (initial). By gaining one-year experience in the job, the candidate can expect remuneration package with in the range of Rs.15000/- to Rs. 20,000/- per month.