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Sir, i had completed my graduation in B.Sc (biotechnology ) am i eligible for food inspector plz help out also for entrance exams detail for food Inspector

Eligibility for Food Inspector:-

To be eligible to become a food inspector the aspiring candidate must have a bachelor's degree in any stream.

However, bachelor's degree in related subjects like Biology, Math, Physics or Agricultural Science can be of added advantage.

Age limit :-

Minimum age limit is 18 years and maximum age limit is 25 years.

Eligibility criteria required for Food Inspector post:

The basic eligibility criteria required to apply for this Food Inspector recruitment is given below,

Name of the job position- Food Inspector

>> Candidates must have completed Bachelor's degree from a recognized university or institute to be eligible.

>> In general, the discipline from any course is eligible.

>> Minimum age required is 18 years and maximum age should not exceed 30 years.

>> Also you should be a resident of that particular state to be eligible.

Eligibility for Food Inspector:-

Educational qualification:-
Candidates with completed graduation in medicine or have a bachelor's degree in agriculture, pharmacy, food technology and dairy technology.

Age limit:-
Candidates age between 18 to 25 years of age are eligible to apply for the post of Food Inspector.

Procedure of selection:-
Candidates will be selected based on performance in written test and interview.

Minimum Eligibility Criteria for Food Inspector:-

i) Students must have passed Madhyamik Examination from the West Bengal Board of Secondary Education or its equivalent.
ii) Ability to read, write and speak in Bengali/ Nepali.
iii) Candidates must possess sound health, ability to undertake extensive tours in rural areas of West Bengal.

How to become a Food Inspector?

1- Candidates who are interested to take up the career of a Food Inspector have to acquire a Bachelor's degree in any stream.

2- After completing this 3or 4 years degree course candidates become eligible the take the Food Inspector Exam conducted by various state and central governments.

Eligibility for Food Inspector?

Candidates who are interested to take up the career of a Food Inspector have to acquire a Bachelor's degree in any stream. After completing this 3 or 4 years degree course candidates become eligible the take the Food Inspector Exam conducted by various state and central governments.

The eligibility to become a Food Inspector a candidate must have passed a bachelor's degree in science stream in either biology, food technology, physics, or agricultural science from a recognized university. A food inspector examination is conducted by various state and central governments and after clearing that exam one can become a food inspector. The age limit for food inspectors is between 18 to 42 years.

Those who have age between 18-25 yrs are eligible to apply for the post of food inspector.
Those who have completed graduation in medicine or have a bachelor's degree in medicine or agriculture, pharmacy, food technology and dairy technology are eligible for the post.

Eligibility for Food Inspector is:

** Educational Qualification:

To be eligible to become a Food Inspector the aspiring candidate must have a Bachelor’s degree in any stream from a recognised university.

However, Bachelor’s degree in related subjects like biology, mathematics, physics, or agricultural sciences can be of added advantage.

** Age limit:

Candidates aged between 18 and 25 years of age are eligible to apply for the post of Food Inspector.

The most popular exam conducted for the recruitment of food inspectors is the All India Food Inspector exam conducted by Union Service Public Service Commission.

For more information, you can visit their official website.

Candidates aged between 18 and 25 years of age are eligible to apply for the post of Food Inspector.

Educational qualification: Candidates with completed graduation in medicine or have a bachelors degree in agriculture, pharmacy, food technology and dairy technology.

The profile of a Food Safety Officer (FSO) allows you to have flexible work hours and job security across Rajasthan.
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RPSC Food Safety Officer Eligibility Criteria.
Age 18 years to 40 years
Nationality Indian
Number of Attempts Until the maximum age attained
Experience No prior training required