#1
3rd May 2019, 08:21 PM
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Course structure and fee expenses of BSc(Catering Science & Hotel Management) in MIHMCT-Chennai?
Hello everyone, can anyone of you let me know about the structure of BSc(Catering Science & Hotel Management) course which is available in MIHMCT-Chennai? Kindly tell me the course fee expenses also so that I can get admission and study this BSc(Catering Science & Hotel Management) course in this college. Thank you!
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#2
7th May 2019, 12:12 AM
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Course Structure of B.Sc in Catering Science & Hotel Management in MIHMCT-Chennai is given below:-
The duration of the course of B.Sc in Catering Science & Hotel Management is of 3 years with 6 semesters. Semester I:- =)Language I =)Language II =)Front office operation =)Basic food production =)Basic food and beverage service =)Nutrition food science Semester II:- =)Language I =)Language II =)Accommodation operation =)Basic food production =)Basic food and beverage service =)Health hygiene =)Basic food production practical I =)Accommodation practical I Semester III:- =)Quality food production =)Beverage operations =)Principles of management =)Principles of accounting =)Hotel maintenance =)Environmental studies Semester IV:- =)Quantity food production =)Beverage operations practical =)Accommodation operation practical II =)Hotel maintenance practical =)Industrial exposure training =)Front office operation practical Semester V:- =)Advanced food production =)Advance beverage services =)Front office management =)Facility planning =)Hotel law =)Hotel financial management =)Inter disciplinary SEMESTER VI:- =)Advance food production =)Research methodology =)Marketing sales management =)Applications of computer =)Applications of computer practical =)Project Work. The fee structure of the B.Sc in Catering Science & Hotel Management is given below:- Semester I fee =)Rs.39,700 Semester II fee =)Rs.39,700 Semester III fee =)Rs.40,600 Semester IV fee =)Rs.40,600 Semester V fee =)Rs.46,600 Semester VI fee =)Rs.46,600 |
#3
7th May 2019, 01:49 PM
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The fee expenses to study a BSc in Catering Science & Hotel Management at MIHMCT (Madras Institute of Hotel Management and Catering Technology), Chennai is around Rs.1.65 lakhs Annual.
This course is a 3 year program and provide knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The detailed syllabus is given below. Year I Theory Food Production and Patisserie I Food and Beverage Service I Accommodation Operations Practical Food Production and patisserie I Food and Beverage Service I Accommodation Operation Practical Year II Theory Food Production and Patisserie II Food and Beverage Service II Food Safety & Microbiology Computer Applications in Hotel Industry Practical Food Production patisserie II Food and Beverage Service II Computer Application Year III Food and Beverage Management Hotel Law Food Service Facilities Planning Hotel Accounting Human Resource Management Industrial training for period of 90 days Industrial training Viva |
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