Education and Career Forum

Hello friends, can you please tell me about the syllabus of BSc(Catering Science and Hotel Management) course which is available in Ramee Academy of Catering, Tourism and Hotel Management Tirupati? Kindly tell me about the syllabus of this course. Thank you!

Course syllabus of B.Sc(Catering Science and Hotel Management) in Ramee Academy of Catering, Tourism and Hotel Management Tirupati are as follows:-

Semester 1-
Language I
Language II
Front office operation
Basic food production
Basic food and beverage service
Nutrition food science

Semester 2-
Language I
Language II
Accommodation operation
Basic food production
Basic food and beverage service
Health hygiene
Basic food production practical I
Accommodation practical I

Semester 3-
Quality food production
Beverage operations
Principles of management
Principles of accounting
Hotel maintenance
Environmental studies
Semester 4-
Quantity food production
Beverage operations practical
Front office operations practical
Accommodation operations practical II
Hotel maintenance practical
Industrial exposure training

Semester 5-
Advanced food production
Advance beverage services
Front office management
Facility planning
Hotel law
Hotel financial management
Inter disciplinary

Semester 6-
Advance food production
Research methodology
Marketing sales management
Applications of computer
Applications of computer practical
Project work