Le Cordon Bleu Hotel Management 2011

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Le Cordon Bleu, a culinary arts school was established in the year 1895 by the famous journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel and is now known globally for its high standards. For more than a century the institute has been turning dreams into reality. Students came from different parts of the world to study in this institute. They come from about 50 different nationalities.

More so, Great chefs’ from different famous restaurants come to this school to teach students with their knowledge of excellent French Cuisine and modern international culinary techniques. The teachers are very motivating towards the students. Today 25 international schools run under Le Cordon Bleu with 20,000 students studying in them.

Students not only from this field but also from different disciplines come to this school to study. Students getting out of this institute have been known for their excellence in this field. Students from this institute get placed in different parts of the industry such as kitchen management, serving, catering, Hotel Management etc. LE Cordon Bleu invites all the candidates interested in Hotel Management course.

Institute is conducting on spot admission for this program on –th January, 2011 at KAAISER Education and Immigrations. Institute offers the Gastronomy, Hospitality and Management courses to the candidates. Institute also provides special extended Visa to excellent candidates. Le Cordon Bleu offers the hotel management at Institutes at these locations:

• London
• Paris
• Canada
• Australia

Courses offered by Le Cordon Bleu:

• Hotel Management – 2 years Masters Degree
• Cuisine/ Patissiere – 1 & 2 years culinary program.
• 2.5 years Bachelor degree (inclusive 12 month paid work).

Important Dates:

• Institute is conducting on spot admission in January, 2011.
• Time: 11 AM to 1 PM.

How to apply:

Candidates can avail the application form cum prospectus directly from the Institute itself. They can either pay through cash or Demand Draft. The Demand Drafts have to be drawn in favour of the Registrar. Candidates also have the option to obtain the application form through post. They only have to forward a requite letter as well as a Demand Draft to the concerned authority of the Institute.

Contact Details:

On spot admission will be conducted at:
KAAISER Education and Immigrations
25 B, 2nd Floor, AB Commercial Centre
Safdarjang Enclave
New Delhi – 29

Ph – 41354778, 9717089998

Email: [email protected]

Website: For more information about the institute and its events visit www.cordonbleu.edu

 
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2 Responses to “Le Cordon Bleu Hotel Management 2011”

  1. 2
    Yatish Salian:

    I just completed my Bsc in Hospitality thru Mumbai University and want to pursue my career in Food Production, basically I want to become a Chef, hence I M looking out for Masters in Culinary Arts, please advice…..Regards

  2. 1
    Terence Rodrigues:

    Sir, Do you conduct any programme on P.hd In Hotel Management as a recognized institute.