Education and Career Forum

Dear Sir, I would like to know about the course duration of Diploma in Catering and Hotel Management which is available in Jenneys Academy of Tourism and Hotel Management. Please tell me about the course syllabus also. Thank you!

The duration of Diploma in Catering and Hotel Management in Jenneys Academy of Tourism and Hotel Management is of 2 years and is full time course.

The course syllabus of Diploma in Catering and Hotel Management in Jenneys Academy of Tourism and Hotel Management is given below:-

Year I:-

:-Accommodation Operation
:-Food & Beverage Service Level I
:-Spoken English Composition and Business Correspondence
:-Food & Bakery Confectionery Production Level I
:-Food Hygiene & Nutrition
:-Economics and Statistics for Hotel & Tourism
:-Hotel Maintenance & Engineering
:-Fundamentals of Travel & Tourism
:-Hospitality French
:-Projects


Year II:-

:-House Keeping Management
:-Food & Bakery Confectionery Production Level II
:-Food & Beverage Service Level II
:-Hospitality Accounts
:-Hospitality Sales & Marketing and Public Relations
:-Human Resource Management
:-Basics of Computer Application
:-Front Office Operation
:-Projects


You can visit the website http://www.jenneysacademy.com/ for more information.

Course syllabus and duration of Diploma in Catering and Hotel Management in Jenneys Academy of Tourism and Hotel Management are as follows:-

Duration- 2 years

Syllabus-
Subjects of study-
Food & Beverage Production
Food & Beverage Service
Front Office Operation
Accommodation Operation
Food Hygiene & Nutrition
Economics and Statistics for Hotel & Tourism
Fundamentals of Travel & Tourism
Hotel Maintenance & Engineering
Basics of Computer Application
Hotel Accountancy
Business & Communicative English
Hotel French
Hotel Law
Sales & Marketing Management
Human Resources Management

Diploma in Catering and Hotel Management is a 3 year duration course. This course trains the students in Hotel Management, Hospitality and Tourism in order to help them acquire leadership and analytical skills in these areas. The detailed syllabus is given below.

Accommodation Operation
Food & Beverage Service Level I
Spoken English Composition and Business Correspondence
Food & Bakery Confectionery Production Level I
Food Hygiene & Nutrition
Economics and Statistics for Hotel & Tourism
Hotel Maintenance & Engineering
Hospitality French
Fundamentals of Travel & Tourism
House Keeping Management
Food & Beverage Service Level II
Hospitality Accounts
Food & Bakery Confectionery Production Level II
Hospitality Sales & Marketing and Public Relations
Hotel Law
Human Resource Management
Basics of Computer Application
Front Office Operation
Projects