#1
27th May 2019, 06:54 AM
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Course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture?
Hi everyone, I am going to enroll for BSc(Agriculture and Food Business) course in Amity Institute of Organic Agriculture. I want to know the course structure of BSc(Agriculture and Food Business) course available in this college. Please let me know about the structure of this course asap.
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#2
29th May 2019, 06:02 PM
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Re: Course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture?
BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture is 4 years full-time long duration course, which is divided into 8 semesters. The educational qualification required to pursue this course is pass in 10+2 examination with PCB / PCM / Agriculture with minimum 55% marks from a recognized institute.
In order to get details regarding course structure of BSc(Agriculture and Food Business), you should visit the below mentioned website link; https://www.amity.edu/admission/cour...re/A14259.html |
#3
30th May 2019, 10:57 PM
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Re: Course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture?
The course structure of BSc(Agriculture and Food Business) in Amity Institute of Organic Agriculture is given below:-
Year 1:- :-Fundamentals of Food Processing :-Introduction to Food Chemistry :-Fundamentals of Food Microbiology :-Normal and Therapeutic Nutrition :-Food Hygiene and Sanitation Year 2 :- :-Fundamentals of Milk Processing :-Food Analysis :-Food Laws and Quality Assurance :-Concentrated and Dehydrated Milk Products :-Fermented and Coagulated Milk Products Year III:- :-Technology of Cereals and Millets :-Bakery and Confectionery Products :-Technology of Pulses and Oilseeds :-Postharvest Physiology and Handling of Fruits and Vegetables :-Principles of Fruits and Vegetables Technology :-Processed Fruits and Vegetable Products :-Technology of Spices and Plantation Products Year IV:- :-Food Refrigeration and Cold Storage Technology :-Sugar and Confectionery Technology :-Food Chemistry :-Protein Chemistry and Technology :-Emerging Technologies in Food Processing :-Food Dehydration Technology :-Enzymology lab |
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