Education and Career Forum

Hi everyone, can I get to know about the syllabus of BA(Hotel Management) of Osiyan School of Business Management and Animation? I am interested to join this institute for this course. Please tell me about the course syllabus. Waiting for your response. Thank you!

Osiyan School of Business Management and Animation offers BA in Hotel Management course. Syllabus of BA in Hotel Management course:
Semester 1
Food Production Foundation
Methods of Cooking
Food and Beverage Science
Hotel Costing and Management Accounting

Semester 2
Food and Beverage Service Methods
Kitchen Equipment & Hygiene
Bakery and Confectionary
Financial Management

Semester 3
Food Safety and Hygiene
Food adulteration & Additives
Language and Communication
Travel & Tourism Management

Semester 4
General English
Hygiene and sanitation in the food sector
Skills of Written English
Principles of Management

Semester 5
Oral Skills
Application to Computers
DBMS
Managerial Economics

Semester 6
Hotel Accounting
Depreciation Reserves and Provisions
Spreadsheets & Presentations
Revenue Analysis

Semester 7
Hotel Housekeeping
Cleaning Equipment and Chemicals
Introduction to Food and Nutrition
Service Keeping and Catering

Semester 8
Food Science and Nutrition
Food Production Operation
Housekeeping Operations
Front Office Operations

The course syllabus of BA(Hotel Management) in Osiyan School of Business Management and Animation is given below:-

Year I:

=)Food Production Foundation
=)Methods of Cooking
=)Hotel Costing and Management Accounting
=)Food and Beverage Science
=)Food and Beverage Service Methods
=)Kitchen Equipment & Hygiene
=)Bakery and Confectionary
=)Financial Management


Year II:

=)Food Safety and Hygiene
=)Food adulteration & Additives
=)Language and Communication
=)Travel & Tourism Management
=)General English
=)Hygiene and sanitation in food sector
=)Skills of Written English
=)Principles of Management

Year III:

=)Oral Skills
=)Application to Computers
=)Managerial Economics
=)Depreciation Reserves and Provisions
=)Spreadsheets & Presentations
=)Revenue Analysis


Year IV:

=)Hotel Housekeeping
=)Cleaning Equipment and Chemicals
=)Introduction to Food and Nutrition
=)Service Keeping and Catering
=)Food Science and Nutrition
=)Food Production Operation
=)Housekeeping Operations
=)Front Office Operations