#1
5th December 2019, 07:25 PM
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Course syllabus of BSc(Hospitality Studies and Catering Services) in SES College of Hotel and Tourism Management?
Hi, I would like to know about the course syllabus of BSc(Hospitality Studies and Catering Services) course which is available in SES College of Hotel and Tourism Management. Can anyone of you please let me know about the syllabus of this course? Please let me know asap.
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#2
8th December 2019, 07:11 PM
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Re: Course syllabus of BSc(Hospitality Studies and Catering Services) in SES College of Hotel and Tourism Management?
BSc in Hospitality Studies and Catering Services is a 3 year duration course. This course is a combination of an extensive educational curriculum with industrial training and the requirements of the Hospitality Industry. The detailed syllabus is given below.
Hospitality Executive Catering Officers Catering Supervisors & Assistants Hotel Management & Food Craft Institutes Cabin Crew & Hostess & Host Marketing & Sales Executives Customer Service Executives Managers & Supervisors Head & Manager Field Supervisor & Field Marketing Manager Food Production & Patisserie I Food and Beverage Service I Accommodation Operation House Keeping Front Office Personality Development Module I Food Production & Patisserie II Food and Beverage Service II Food Safety & Micro-Biology Computer Application in Hotel Industry Food and Beverage Management Hotel Law Food Service and facilities Planning Hotel Accounting Human Resource Management Industrial Training Project Food Production Food & Beverage Service |
#3
10th December 2019, 10:50 PM
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Re: Course syllabus of BSc(Hospitality Studies and Catering Services) in SES College of Hotel and Tourism Management?
The course syllabus of Bachelor of Science(Hospitality Studies and Catering Services) in SES College of Hotel and Tourism Management is given below:-
Micro Economics Mathematics for Business Introduction to Psychology Micro Economics Business Analytics Introduction to Sociology Business Economics Business Organisation and Principles of Management Environmental Studies, Accounting Organisational Behaviour Essentials of Marketing Business Law Operational Management Financial Management Human Resource Management Marketing Understanding Industry and Markets Leadership and Ethics Entrepreneurship International Business Management Advanced Sales & Distribution Management Marketing and Operations Research Commercial Bank Management Security Analysis Manufacture Planning and Control Digital Marketing Retail Management and E-Commerce Financial & Commodity Derivatives Financial Modelling using spreadsheets Industrial Relations and Labour Legislation Managing Family Business |
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