#1
24th July 2010, 04:11 PM
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Sample papers of exam to get admission in MSc(Food Technology) in CFTRI Mysore?
Hello mam/sir I am kirti studying in B.Tech final year (Food Technology) from college of dairy and food science technology under MPUAT, Udaipur. I want to get admission in MSc (Food Technology) in CFTRI, Mysore. Please provide me some sample papers so that i can do the preparation accordingly.
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#2
12th June 2011, 08:59 PM
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you are searching for msc admission you can refer to this website mysore.quikr.com and you can clarify your doubts all the best
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#3
12th June 2011, 10:29 PM
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Hi,
Greetings, Please follow the below links for your required information. http://indiastudycircle.blogspot.com/2011/04/msc-food-technology-admission-2011.html http://jobsnotification.blogspot.com/2011/04/cftri-syllabus-for-entrance-test-for.html All the best. |
#7
21st July 2012, 06:17 PM
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![]() Quote:
I will be so thankful of u .. |
#8
21st July 2012, 10:48 PM
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Hi,
Greetings, Please follow the below links for your required information. http://indiastudycircle.blogspot.com/2011/04/msc-food-technology-admission-2011.html http://jobsnotification.blogspot.com/2011/04/cftri-syllabus-for-entrance-test-for.html All the best. |
#9
22nd July 2012, 01:54 AM
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![]() ![]() THE FOLLOWING IS THE REFERENCE COPY OF ADVERTISEMENT FOR THE YEAR 2012-14. ELIGIBILITY CRITERIA : Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre-University or at Degree level is compulsory for admission. Minimum Marks Requirement : (i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category) (ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category) (iii) Minimum second class for Agriculture / Engineering / Technology Entrance / Aptitude Test : Students who meet the eligibility criteria are required to take an entrance / aptitude test Reservation* : For SC / ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard. *Candidates claiming reservation under the specific category are to provide attested documents as proof in support of their claims For any clarification, candidates may contact the HRD Office at 0821-2514310 between 4 PM to 5 PM from Monday to Friday. Saturday and Sunday are closed holidays for the Institute. M.Sc. [FOOD TECHNOLOGY] PROGRAMME RECEIVING FILLED APPLICATION FOR M.Sc. COURSE OF 2012-14 IS STAND CLOSED A two year programme consisting of four semesters starting in the third week of August every year. Consists of the following 16 subjects. SEMESTER -1 : (1) Basic and Food Microbiology (2) Chemistry of Foods (3) Applied Mathematics and Statistics (4) Basic Principles of Engineering SEMESTER -2 : (1) Biochemistry and Nutrition (2) Principles of Food Processing (3) Infestation Control and Pesticides (4) Food Engineering-I SEMESTER -3 : (1) Food Engineering-II (2) Packaging Technology (3) Technology of Foods : Meat, Fish and Poultry Products (4) Industrial Microbiology and Biochemical Engineering (5) Dissertation Seminar SEMESTER -4 : (1)Technology of Foods Elective A: Grains, Legumes and Oilseeds Elective B : Plantation Products and Flavour Technology Elective C : Fruits and Vegetable Technology (2) Advanced Food Science (3) Operations Research., Food Plant Organization and Management (4) Investigational Problem I HAVE ATTACHED THE SYLLABUS FOR ENTRANCE EXAM...PL GO THROUGH IT... |
#10
22nd July 2012, 02:02 AM
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![]() ![]() THE FOLLOWING IS THE REFERENCE COPY OF ADVERTISEMENT FOR THE YEAR 2012-14. ELIGIBILITY CRITERIA : Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre-University or at Degree level is compulsory for admission. Minimum Marks Requirement : (i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category) (ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category) (iii) Minimum second class for Agriculture / Engineering / Technology Entrance / Aptitude Test : Students who meet the eligibility criteria are required to take an entrance / aptitude test Reservation* : For SC / ST and Persons with physical disabilities – Applicable for admission to the course as per the Government Orders in this regard. *Candidates claiming reservation under the specific category are to provide attested documents as proof in support of their claims For any clarification, candidates may contact the HRD Office at 0821-2514310 between 4 PM to 5 PM from Monday to Friday. Saturday and Sunday are closed holidays for the Institute. M.Sc. [FOOD TECHNOLOGY] PROGRAMME RECEIVING FILLED APPLICATION FOR M.Sc. COURSE OF 2012-14 IS STAND CLOSED A two year programme consisting of four semesters starting in the third week of August every year. Consists of the following 16 subjects. SEMESTER -1 : (1) Basic and Food Microbiology (2) Chemistry of Foods (3) Applied Mathematics and Statistics (4) Basic Principles of Engineering SEMESTER -2 : (1) Biochemistry and Nutrition (2) Principles of Food Processing (3) Infestation Control and Pesticides (4) Food Engineering-I SEMESTER -3 : (1) Food Engineering-II (2) Packaging Technology (3) Technology of Foods : Meat, Fish and Poultry Products (4) Industrial Microbiology and Biochemical Engineering (5) Dissertation Seminar SEMESTER -4 : (1)Technology of Foods Elective A: Grains, Legumes and Oilseeds Elective B : Plantation Products and Flavour Technology Elective C : Fruits and Vegetable Technology (2) Advanced Food Science (3) Operations Research., Food Plant Organization and Management (4) Investigational Problem I HAVE ATTACHED THE SYLLABUS FOR ENTRANCE EXAM...PL GO THROUGH IT... |
#11
15th September 2012, 01:19 AM
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Hello Sir,I am Bablu studing in B.scBiotech 5th semester from ITM Universe Gwalior I want to get admission in M.sc Foodtech cftri mysore provide me can do the preparation accordingly. Thank You.
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