Education and Career Forum

i am pass intermediate and my age is 19yrs. what is the fee s of DHMCT courses . how can i get admission in IHM college

DHMCT stands for Diploma in Hotel Management and Catering Technology.

Duration:

12 months(2 Semesters)
Exclusive 6 months intership at an 3 star/5 star Hotel.

ELIGIBILITY CRITERIA:

The candidate SSC Passed with good percentage of marks/ student under going HSC also eligible.

SYLLABUS:

Food and Beverage Production-I

Food and Beverage Production Practical-I

Food and Beverage Service-I

Food and Beverage Service Practical-I

Hotel Housekeeping-I

Hotel Housekeeping Practical-I

Front Office Management-I

Front Office Management Practical-I

Business Communication

Hygiene and Sonitation

Computer Application

Computer Application Practical

French

Hotel Operation Project-I

Experiented Project-I

Semester-II:

Food and Beverage Production-II

Food and Beverage Production Practical-II

Food and Beverage Service-II

Food and Beverage Service Practical-II

Hotel House Keeping-II

Hotel House Keeping Practical-II

Front Office Management-II

Front Office Management Practical-II

Engineering and Environment Management System

Nutrition and Ford Science

Hotel Accountancy

Quantitative Techniques in Management

Hotel Information System Practical

Hotel Operation Project-II

Experiented Project-II

Semester III:

Food and Beverage Production-II

Food and Beverage Production Practical-II

Tourism Management and CHI

F and B Management

Marketing Management

Bakery Practical

Hotel Operation Project-III

Experiented Project-III

all the best.

DHMCT(Diploma in Hotel Management and Catering Technology)

*For this course duaration 12 months(2 Semesters)

*The Candidate Should pass in SSC with good Percentage of marks

*The Under going HSC Students also Eligible for this Course

Syllabus:

Semester-I

Food and Beverage Service-I

Food and Beverage Production Practical - I

Food and Beverage Production-I

Food and Beverage Service Practical-I

Hotel Hosekeeping-I

Front Office Management-I

Hotel Housekeeping Practical-I

Front Office Management Practical-I

Computer Application

Computer Application Practical

French

Hotel Operation Project-I

Hygine and Sonitation

Experiented Project-I

Semester-II

Food and Beverage Production-II

Food and Beverage Service Practical-II

Food and Beverage Service-II

Hotel Hose Keeping-II

Hotel House Keeping Practical-II

Front Office Management-II

Front Office Management Practical-II

Nutrition and Ford Science

Engineering and Environment Management system

Hotel Accountancy

quantitative Techniques in Management

Hotel Operation Project-II

Hotel Information System Practical

Semester III:

Food and Beverage Production

Food and Beverage Production Practical

Tourism Management and CHI

Experiented Project-III

Hotel Operation Project-III

Marketing Management

F and B Management

all the best...

i am doing DHMCT after i want to post graduation so can you tell what is the courses avilable after my diploma