#1  
13th February 2019, 01:25 AM
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Course structure and fee expenses of Diploma in Culinary Arts of Italian Cuisine in AIMS-Bengaluru?


Hello everyone, can anyone of you let me know about the structure of Diploma in Culinary Arts of Italian Cuisine course which is available in AIMS-Bengaluru? Kindly tell me about the fee expenses also. Thank you!




  #2  
18th February 2019, 04:46 PM
ppsahu
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Default Re: Course structure and fee expenses of Diploma in Culinary Arts of Italian Cuisine in AIMS-Bengaluru?

Diploma in Culinary Arts of Italian Cuisine in AIMS-Bengaluru is 1 year duration of course, comprises of 2 semesters. Aspirant must have completed Bachelor of Hotel Management programme to be eligible to pursue Culinary Arts Diploma in Italian Cuisines. Course structure of Diploma in Culinary Arts of Italian Cuisine is given below.
Semester 1
------------------
Basic Techniques and Fundamentals of Italian Cuisine,
Techniques for Meat, Fish and Vegetable Preparation,
Culinary History and Geography of Italy,
Basic Italian Language and Cooking Glossary Terms

Semester 2
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Italian Cuisine and Culture,
Products and Raw Materials,
Guest Chef Demo,
Cooking Techniques and Practice,
Wines,
Pastry,
Italian Language,
Visits to production sites,
Briefings and progress evaluations.

For exact fee details, you should contact the institute.
For more details you can visit the below mentioned website link.
https://theaims.ac.in/alma-diploma-course-content.html
Do you have any question? or have anything to say?



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