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#1
19th September 2014, 09:56 PM
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What cuisine to attempt for the three course menu as part of Post graduate Diploma in Culinary Arts?
WHAT IS THE CUISINE WE NEED TO ATTEMPT FOR THE THREE COURSE MENU AS PART OF THE SELECTION PROCEDURE FOR THE POST GARDUATE DIPLOMA IN CULINARY ARTS?
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#2
23rd January 2018, 11:09 AM
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Re: What cuisine to attempt for the three course menu as part of Post graduate Diploma in Culinary Arts?
You need to prepare according to your own choice. Any cuisine which fulfills the rules and regulations will be the best option.
You can take help of some senior students of the said course. They will give you a better idea of, what will be the best option. |
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#3
26th February 2018, 07:34 PM
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Re: What cuisine to attempt for the three course menu as part of Post graduate Diploma in Culinary Arts?
I am Gudi from Post Graduate Diploma in Culinary Arts offered by Culinary Academy of India. The best way to impress the selectors with your cooking skills is continental. Just do simple dishes but present it properly. Culinary Academy gives lot of importance to visual presentation of food .Prepare well and send your indent they will provide everything but expectations from you are very high. Chef Sudhakar who is the Director is very particular about working style, hygiene and also the plate presentation.
Gudi Ramesh Post Graduate Diploma in Culinary Arts |
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