Education and Career Forum

Sir, I want to join the Boston Institute of Hotel Management Madurai for studying Diploma in Hotel Management. Can I know about the syllabus of this Diploma course? Please let me know about the course syllabus asap. Waiting for your kind response.

Course syllabus of Diploma in Hotel Management in Boston Institute of Hotel Management Madurai are as follows:-

Semester 1-
Language I
Language II
Front office operation
Basic food production
Basic food and beverage service
Nutrition food science
Accommodation practical I

Semester 2-
Language I
Language II
Accommodation operation
Basic food production
Basic food production
Basic food and beverage service
Health hygiene
Basic food production practical I

Semester 3-
Food and beverage management
Quality food production
Beverage operations
Principles of management
Principles of accounting
Hotel maintenance
Environmental studies

Semester 4-
Quantity food production
Beverage operations practical
Front office operational practical
Accommodation operation practical II
Hotel maintenance practical
Industrial exposure training

Semester 5-
Advanced food production
Advanced beverage services
Front office management
Facility planning
Hotel law
Hotel financial management
Inter disciplinary

Semester 6-
Advanced food production
Research methodology
Marketing sales management
Applications of computer Applications of Computer
Applications of computer practical
Project

Diploma in Hotel Management is a 3 year duration course and is divided into 6 semesters. This course provides the necessary skills, knowledge, values and attitudes to occupy key operational positions in the hotel industry. The detailed syllabus is given below.

Semester I

Front Office Operation
Basic Food Production I
Basic Food and Beverage Service I
Nutrition Food Service

Semester II

Accommodation Operation
Basic Food Production II
Basic Food and Beverage Service II
Health Hygiene

Semester III

Food and Beverage Management
Quality Food Production
Beverage Operations
Principles of Management
Principles of Accounting
Hotel Maintenance
Environmental Studies

Semester IV

Quantity Food Production
Beverage Operations Practical
Front Office Operation Practical
Hotel Maintenance Practical
Industrial Exposure Training

Semester V

Advanced Food Production
Advanced Beverage Services
Front Office Management
Facility Planning
Hotel Law
Hotel Financial Management

Semester VI

Advance Food Production
Research Methodology
Marketing Sales Management
Applications of Computer
Project