#1
10th February 2018, 01:30 PM
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Syllabus and subjects contents of 3 year Bachelor of Fisheries Sciences in Aquaculture course
Sir, I m studying 3 year Bachelor of Fisheries Sciences in Aquaculture and I want to become a Fisheries Inspector. I need a syllabus and core subjects contents for Inspector of Fisheries.
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#2
21st February 2018, 08:19 PM
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Re: Syllabus and subjects contents of 3 year Bachelor of Fisheries Sciences in Aquaculture course
Quote:
Semester I (Subject of Contents) - Principle of Aquaculutre - Taxonomy of Finfish - Taxonomy of shellfish - Meteorology & Geography - principle of Biochemtsry - Fundamental of Microbiology - Fishery Economics Semester II ( Subjects of Contents) - Information and Communication Technology - Freshwater Aquaculture - Anatomy of Finfish and Shellwater - Biology of Finfish and Shellfish - Soil and water chemistry - Limniology - Food chemistry and Fish Nutrition - Biochemical Techniques and Instrumentation Semester III (Subjects of Contents) - Fish Nutrition and Feed Technology - Culture of fish food organization - Inland Fisheries - Oceanograohy - Marine Biology - Refrigeration and Freezing Technology - Statistical Methods in Fisheries Semester IV (Subjects of Contents) - Aquaculture Engineering - Ornamental Fish Productions and Management, - Coastal Aquaculture and Mariculture - Physiology of Finfish and Shellfish - Fishing crafts and Gear Technology - Canning and Fish Packaging Technology - Extension Education in Fisheries - Fisheries Administration and Legislation Semester V ( Subjects of Contents) - Finfish Breeding and Hatchery Management - Shellfish Breeding and Hatchery Management - Diseases and Management - Marine Fisheries - Aquatic Ecology and Biodiversity - Navigation and Seamanship - Disaster Management in Fisheries Semester VI (Subjects of Content) - Biotechnology and Bioinformatics in Fisheries - Fishery Genetics and Breeding - Fish Population Dynamics and Stock Assessment - Aquatic pollution and Coastal Zone Management - Fish Products and by Products Technology - Fish Microbiology and Quality Assurance - Financing and Marketing Management in Fisheries - Entrepreneurship Development and communication skills Semester VII (subjects of contents) - Hands on Training in Fisheries ( Experiential Learning) Semester VIII (Subjects of Contents) - In Plant Training in Fisheries |
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