Education and Career Forum

Hi friends, I am looking forward to study Bachelor of Hotel Management course. I just want to know about the structure of Bachelor of Hotel Management course which is available in Ecole Hoteliere Lavasa-Pune. Can anyone of you please provide me the course structure asap.

Course Structure of Bachelor of Hotel Management in Ecole Hoteliere Lavasa-Pune:

The entire BHM (Bachelor of Hotel Management) Syllabus of 4 years has been broken down into 8 semesters.

Course Modules:
Semester - I
Hospitality Communication - I
Food and Beverage Production - I
Food and Beverage Service - I
Front-Office - I
House Keeping - I
Hotel Financial Accounting

Semester - II
Hospitality Communication - II
Food and Beverage Production - II
Food and Beverage Service - II
Hygiene and Food Safety
Management Principles and Practices
Environmental Science

Semester - III
French - I
Food and Beverage Production - III
Food and Beverage Service - III
Front Office - II
House Keeping - II
Fundamentals of Computers

Semester - IV
French - II
Food and Beverage Production - IV
Food and Beverage Service - IV
Front office -III
Housekeeping -III
Indian Constitution

Semester - V
Industrial Practicum
Project report on operational Aspects of star hotels

Semester - VI
Food and Beverage Production Operations
Food and Beverage Service Operations
Front office Operations
Housekeeping Operations
Sales and Marketing Operations
Hotel Economics and Statistics
Hospitality Law
Professional Elective

Semester - VII
Food and Beverage Production Management
Food and Beverage Service Management
Travel and Tourism Management
Hotel Costing
Organizational Behavior
Entrepreneurship Development
Computers in Hospitality Services

Semester - VIII
Allied Hospitality Management
Accommodations Management
Marketing Of Hospitality Services
Financial Management in Hotels
Project on Marketing Feasibility
Computers in Hospitality Services - II

Bachelor of Hotel Management is a 3 year course and consist of core papers and electives. It is designed to teach various fields of hospitality such as culinary, communication skills, presentation. The detailed syllabus is given below.

Food Production Foundation
Food & Beverage Service
Food Safety and Hygiene
General English
Applications to Computers
Hotel Accounting
Hotel Housekeeping
Food Science and Nutrition
Food Production Operation
Housekeeping Operations
Front Office Operations
Hotel Costing and Management Accounting
Financial Management
Travel & Tourism Management
Principles of Management
Managerial Economics