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26th February 2019, 03:07 AM
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Course structure and fee expenses of BTech(Food Technology) in NIFTEM-Sonepat?


Hi, I would like to know about the course structure of BTech(Food Technology) course which is available in NIFTEM-Sonepat. Can anyone of you please let me know about the structure of this course and also the fee expenses. Please let me know asap.




  #2  
5th March 2019, 04:14 PM
Parvathi90
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Default Re: Course structure and fee expenses of BTech(Food Technology) in NIFTEM-Sonepat?

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Originally Posted by Unregistered View Post
Hi, I would like to know about the course structure of BTech(Food Technology) course which is available in NIFTEM-Sonepat. Can anyone of you please let me know about the structure of this course and also the fee expenses. Please let me know asap.

The course structure of BTech (Food Technology and Management) course in NIFTEM-Sonepat is given below:

Semester I:

Mathematics
Physics
Chemistry
Engineering Graphics
Electrical Engineering
Communication Skills
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Semester II:

Mechanical Engineering
Statistics and Data Analysis
Electronic Engineering
Workshop Practices
Energy Generation and Conservation
Biology
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Semester III:

Foods and Nutrition
Food Chemistry
Food Storage and Transport Engineering
Principles of Food Processing and Preservation
Fruits and Vegetables Processing Technology
Computer Programming and IT Applications
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Semester IV:

Food Microbiology and Safety
Biochemistry
Food Engineering I
Food Industrial Economics
Technology of Milk and Milk Products Processing
Agripractices and Environmental Sciences
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Semester V:

Food Engineering II
Food Packaging Technology
Instrumental Methods of Food Analysis
Food Biotechnology
Cereals, Pulses and Oilseeds Technology
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Semester VI:

Instrumentation and Process Control
Food Additives and Ingredients
Food Laws, Standards and Regulation
Meat, Fish and Poultry Product Technology
Food Production Trends and Programs
Business Plan Development
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Semester VII:

Food Product Development and Sensory Evaluation
Food Plant Design and Process Modeling
Elective I & II
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Semester VIII:

Food Business Management
Food Project Planning and Entrepreneurship
Elective I & II
Research Project
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Fee structure of BTech (Food Technology and Management) course in NIFTEM-Sonepat is given below:

1st Semester:

At the time of admission:

Admission Fee – Rs 4,900
Institute Prospectus and Enrolment Form – Rs 1,000
ID Card Fee – Rs 400
Library and Book Bank Fee – Rs 4,100
Alumni Fee – Rs 1,250

Development Funds:

Institute Development Funds – Rs 23,450
Innovation Fund – Rs 5,800
Scholarship Fund – Rs 5,800
Student Activity and Welfare Fund – Rs 5,800
Hostel Development Fund – Rs 11,500

Tuition and Other Fees:

Tuition Fee – Rs 43,000
Lab Support Fee – Rs 4,100
Examination Fee – Rs 2,900
One Time Security Deposit (refundable):
Institute Security Deposit – Rs 5,000
Library Security Deposit – Rs 5,000
Mess Security Deposit – Rs 5,000

Hostel and Other Amenities:

Hostel Rent (seat wise) – Rs 8,300
Medical Fees – Rs 2,100
Electricity, IT and Water supply – Rs 3,300

Total – Rs 1,42,700

2nd Semester and onwards:

Development Funds:

Institute Development Funds – Rs 23,450
Innovation Fund – Rs 5,800
Scholarship Fund – Rs 5,800
Student Activity and Welfare Fund – Rs 5,800
Hostel Development Fund – Rs 11,500

Tuition and Other Fees:

Tuition Fee – Rs 43,000
Lab Support Fee – Rs 4,100
Examination Fee – Rs 2,900

Hostel and Other Amenities:

Hostel Rent (seat wise) – Rs 8,300
Medical Fees – Rs 2,100
Electricity, IT and Water supply – Rs 3,300

Total – Rs 1,16,050

Total course fee – Rs 9,57,550
Do you have any question? or have anything to say?



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