Education and Career Forum

Hi everyone, I am going to get admission in ISBM Chennai for studying BA(Hotel Management) course. I would like to know about the syllabus of this course. Can anyone of you kindly tell me about the course syllabus?

The course syllabus of Bachelor of Arts (Hotel Management)in ISBM Chennai is given below:-

Semester I:

Food Production Foundation
Methods of Cooking
Food and Beverage Science
Hotel Costing and Management Accounting

Semester II:

Food and Beverage Service Methods
Kitchen Equipment & Hygiene
Bakery and Confectionary
Financial Management

Semester III:

Oral Skills
Application to Computers
DBMS
Managerial Economics

Semester IV:

General English
Hygiene and sanitation in food sector
Skills of Written English
Principles of Management


Semester V:

Food Safety and Hygiene
Food adulteration & Additives
Language and Communication
Travel & Tourism Management


Semester VI:


Hotel Accounting
Depreciation Reserves and Provisions
Spreadsheets & Presentations
Revenue Analysis


Semester VII:

Hotel Housekeeping
Cleaning Equipment and Chemicals
Introduction to Food and Nutrition
Service Keeping and Catering

Semester VIII:

Food Science and Nutrition
Food Production Operation
Housekeeping Operations
Front Office Operations

Course syllabus of BA (Hotel Management) in ISBM, Chennai are as mentioned below:-
Food Production Foundation
Methods of Cooking
Food and Beverage Science
Hotel Costing and Management Accounting
Food and Beverage Service Methods
Kitchen Equipment & Hygiene
Bakery and Confectionary
Financial Management
Food Safety and Hygiene
Food Adulteration & Additives
Language and Communication
Travel & Tourism Management
General English
Hygiene and Sanitation in Food Sector
Skills of Written English
Principles of Management
Oral Skills
Application to computers
DBMS
Managerial Economics
Hotel Accounting
Depreciation Reserves and Provisions
Spreadsheets & Presentations
Revenue Analysis
Hotel Housekeeping
Cleaning Equipment and Chemicals
Introduction to Food and Nutrition
Service Keeping and Catering
Food Science and Nutrition
Food Production Operation
Housekeeping Operations
Front Office Operations