Education and Career Forum

Hi friends, I am looking forward to studying for the BSc(Hospitality and Hotel Administration) course. I just want to know about the latest syllabus of this course course which is available in Institute of Hotel Management Catering Technology and Applied Nutrition Gwalior. Can any of you please provide me with the latest syllabus?

BSc in Hospitality and Hotel Administration is a 3 year duration course and is divided into 6 semesters. The detailed syllabus is given below.

Semester I

Foundation Course in Food Production I
Foundation Course in Food Beverage Service I
Foundation Course in Front Office I
Foundation Course Accommodation Operations I
Hotel Engineering
Nutrition

Semester II

Foundation Course in Food Production II
Foundation Course in Food Beverage Service II
Foundation Course in Front Office II
Foundation Course Accommodation Operations II
Principle of Food Science
Accountancy
Foundation Course in Tourism

Semester III

Management in Tourism
Communication Skill in English
Human Resource Management

Semester IV

Food Production Operations
Food Beverage Service Operations
Front Office Operations
Accommodation Operations
Food and Beverage Controls
Hotel Accountancy
Food Safety and Quality
Research Methodology

Semester V

Advanced Food Production Operation I
Advance Food and Beverage Operation I
Front Office Management I
Accommodation Management I
Financial Management
Strategic Management
Tourism Marketing

Semester VI

Advanced Food Production Operation II
Advance Food and Beverage Operation II
Front Office Management II
Accommodation Management II
Food And Beverage Management
Facility Planning

Latest syllabus of BSc(Hospitality and Hotel Administration) in Institute of Hotel Management Catering Technology and Applied Nutrition Gwalior are as follows:-

Semester 1-
Foundation course in Food Production I
Foundation course in food beverage service I
Foundation course in front office I
Foundation course accommodation operations I
Hotel Engineering
Nutrition

Semester 2-
Foundation course in food production II
Foundation course in food beverage service II
Foundation course in front office II
Foundation course accommodation operations II
Principle of food science
Accountancy
Communication
Foundation course in tourism

Semester 3-
Management in tourism
Communication skill in English
Human resource management

Semester 4-
Food production operations
Food beverage service operations
Front office operations
Accommodation operations
Food and beverage controls
Hotel accountancy
Food safety and quality
Research methodology

Semester 5-
Advanced food production operation I
Advance food and beverage operation I
Front office management I
Accommodation management I
Financial management
Research project
Tourism marketing

Semester 6-
Advanced food production operation II
Advance food and beverage operation II
Front office management II
Accommodation management II
Food and beverage management
Facility planning
Research project