Education and Career Forum

Hi everyone, I want to know the course structure of BSc(Hospitality and Tourism Studies) course available in Herbarium Institute of Hotel Management. Please let me know about the structure of this course asap.

BSc(Hospitality and Tourism Studies) in Herbarium Institute of Hotel Management is course duration of 3 years. Course structure is given below.

Semester 1:
Food Production and Patisserie I,
Food and Beverage Service I,
Front Office I,
Housekeeping I,
Rooms Division (Practical) I,
Communication Skills (English and French) I,
Information Technology,
Food, Safety and Nutrition

Semester 2:
Food Production and Patisserie II,
Food and Beverage Service II,
Front Office II,
Housekeeping I,
Rooms Division (Practical) II,
Communication Skills (English and French) II,
Principle of Hotel Accountancy,
Principles of Management.

Semester 3:
Industrial Exposure Training

Semester 4:
Food Production and Patisserie III,
Food and Beverage Service III,
Front Office III,
Housekeeping III,
Rooms Division (Practical) III,
Hotel Accountancy and Cost Control,
Hospitality Law and Human resource Management,
Management Information System in Hospitality Industry.


Semester 5:
Food Production and Patisserie IV,
Food and Beverage Management I,
Front Office IV,
Housekeeping IV,
Rooms Division (Practical) IV,
Hospitality marketing and Strategic, Management For Hospitality Industry,
Environmental Studies,
Financial Management.

Semester 6:
Food Production and Patisserie V,
Food and Beverage Management II,
Front Office V,
Housekeeping V,
Entrepreneur and Enterprise*Management,
Organisation Behaviour,
Core Elective,
Allied Elective.