Education and Career Forum

Respected Sir, I am looking for admission in Saintgits College of Engineering Kottayam to study BTech(Food Technology). I would like to know about the fee expenses of this course in this college. Kindly tell me the course syllabus also. Thank you!

BTech in Food Technology is a 4 year duration course. The fee expenses of this course is given below.

Tuition Fee per year is Rs.50000
Other Fees per year is Rs.25000
Total - Rs.75000 per year
Grand Total of 4 years is Rs.3 Lakhs

BTech in Food Technology is the application of food science to the selection, processing, packaging, distribution and use of safe and nutritious. This course is divided into 8 semesters. The detailed syllabus is given below.

Semester I

English
Mathematics I
Physics
Chemistry
Basic Engineering I
Practical

Semester II

Value Education
Biology for Engineers
Principles of Environmental Sciences
Mathematics II
Material Science
Basic Engineering II
Food Biochemistry
Practical

Semester III

German Language Phase I
Japanese Language Phase I
Mathematics III
Applied Mechanics and Strength of Materials
Momentum Transfer
Stoichiometry and Engineering Thermodynamics
Food Microbiology
Unit Operations in Food Processing
Practical

Semester IV

German Language Phase I
Japanese Language Phase I
French Language Phase II
Kinematics of Machinery
Heat and Mass Transfer
Food Process Engineering
Fruit and Vegetable Processing
Crop Processing Technology
Practical

Semester V

Refrigeration and Air Conditioning
Dairy Plant Engineering
Post Harvest Physiology of Fruits and Vegetables
Fat & Oil Processing Technology
Biochemistry of Processing & Preservation
Computer Skills
Practical

Semester VI

Instrumentation and Process Control
Elective I
Food Fermentation Technology
Food Industry Waste Management
Food Plant Safety and Hazard Analysis
Practical

Semester VII

Elective II & III
Management of Food Processing Industries
Bakery & Confectionery Technology
Food Packaging Technology
Practical

Semester VIII

Elective IV & V
Practical
Project Work

Saintgits College of Engineering Kottayam offers B.Tech. in Food Technology course. Duration of this course is 4 years comprising 8 semesters. Tuition fee for this course is Rs. 2,00,000/-

Course syllabus of B.Tech. in Food Technology course:
Semester 1
Mathematics
Physics
Chemistry
Electrical engineering
Engineering graphics
Communication skills
Village adoption

Semester 2
Statistics and data analysis
Mechanical engineering
Electronic engineering
Energy generation and conservation
Workshop practices
Biology
Village adoption

Semester 3
Food chemistry
Food and nutrition
Principles of food processing
Food storage and transport engineering
Fruits processing technology
Computer programming

Semester 4
Biochemistry
Food microbiology and safety
Food engineering I
Technology of milk products processing
Food industrial economics
Environmental science

Semester 5
Instrumental method of food analysis
Food engineering II
Food packing technology
Food biotechnology
Cereals, pulses, and oilseeds technology

Semester 6
Food additives and ingredients
Instrumentation and process control
Meat, fish, and poultry product technology
Food laws, standards, and regulation
Food production trends and programs
Business plan development

Semester 7
Minor Project
Concepts of Food Product Development
Career Planning Development

Semester 8
Major Project

Btech is a four year course, with 8 semesters, each of 6 months. The syallabus and fee expenses of Btech in Saintgirls College of Engineering Kottayam is given below:-

1. The tuition fee for this course is Rs. 50,000 per year it means 2,00,000 for the complete course.

2. Other fee per year is 25,000 Rs.

3.The total fee for four years is around 3 lakh.

The syllabus is given below:

Course syllabus of B.Tech. in Food Technology course:
Semester 1
Mathematics
Physics
Chemistry
Electrical engineering
Engineering graphics
Communication skills
Village adoption

Semester 2
Statistics and data analysis
Mechanical engineering
Electronic engineering
Energy generation and conservation
Workshop practices
Biology
Village adoption

Semester 3
Food chemistry
Food and nutrition
Principles of food processing
Food storage and transport engineering
Fruits processing technology
Computer programming

Semester 4
Biochemistry
Food microbiology and safety
Food engineering I
Technology of milk products processing
Food industrial economics
Environmental science

Semester 5
Instrumental method of food analysis
Food engineering II
Food packing technology
Food biotechnology
Cereals, pulses, and oilseeds technology

Semester 6
Food additives and ingredients
Instrumentation and process control
Meat, fish, and poultry product technology
Food laws, standards, and regulation
Food production trends and programs
Business plan development

Semester 7
Minor Project
Concepts of Food Product Development
Career Planning Development

Semester 8
Major Projec