Education and Career Forum

Hi everyone, I want to know the course syllabus of the MTech(Agricultural Engineering) course available in Udaipur College of Technology and Engineering. Please let me know about the syllabus of this course as soon as possible. Waiting for your response!

MTech in Agricultural Engineering is a 2 year duration course and is divided into 4 semesters. The detailed syllabus is given below.

Food Chemistry and Microbiology
Process Instrumentation and Control
Food Engineering I
Transport Processes
Refrigeration Engineering
Data Structure and Computer Programming
Engineering Properties of Biological Materials
Livestock and Aquaculture Food Products Processing
Food Process Engineering
Food Engineering II
Biomass Utilization and Renewable Energy Management
Food Storage Engineering
Food Preservation Technology
Dairy Products Processing
Food Quality, Standards and Regulations
Packaging and Handling of Foods
Process Modeling and Simulation
Design and Layout of Food Processing Palnts
Fruit and Vegetable Processing
Seed Technology and Processing
Technology of Bakery and Confectionery Foods
Bio-Process Engineering
Emerging Technologies in Food Processing
Design of Food Processing Equipment
Report Writing and Seminar
Industrial Economics and Management
Industrial Fermentation
Medicinal and Herbal Products Processing

Course syllabus of MTech(Agricultural Engineering) in Udaipur College of Technology and Engineering are as follows:-
Subjects of study-
Food Chemistry and Microbiology
Process Instrumentation and Control
Food Engineering- I
Transport Processes
Refrigeration Engineering
Data Structure and Computer Programming
Engineering Properties of Biological Materials
Livestock and Aquaculture Food Products Processing
Food Process Engineering
Food Engineering- II
Biomass Utilization and Renewable Energy Management
Food Storage Engineering
Food Preservation Technology
Dairy Projects Processing
Food Quality, Standards and Regulations
Packaging and Handling of Foods
Process Modeling and Simulation
Design and Layout of Food Processing
Fruit and Vegetable Processing
Seed Technology and Processing
Technology of Bakery and Confectionery Foods
Bio-Process Engineering
Emerging Technologies in Food Processing
Design of Food Processing Equipment
Report Writing and Seminar
Industrial Economics and Management
Industrial Fermentation
Medicinal and Herbal Products Processing