#1
9th June 2018, 11:25 AM
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Course structure of Diploma in Food & Beverage Service in Universal Institute of Hotel Management?
Respected Sir/Madam, I am looking forward to study Diploma in Food & Beverage Service in Universal Institute of Hotel Management. Can you please tell me about the structure of this course so that I can know about it?
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#2
23rd February 2023, 11:57 PM
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Re: Course structure of Diploma in Food & Beverage Service in Universal Institute of Hotel Management?
The Diploma in Food & Beverage Service at Universal Institute of Hotel Management is a 1-year full-time program aimed at providing students with comprehensive knowledge and skills related to food and beverage service in the hospitality industry.
Here is a brief overview of the course structure: Semester 1: Food and Beverage Service I Food Production Hygiene and Food Safety Communication and Soft Skills Computer Fundamentals Semester 2: Food and Beverage Service II Food and Beverage Controls Housekeeping Operations and Management Hospitality French Personality Development The course curriculum is designed to provide students with practical training in the areas of food service, dining room management, sanitation, menu planning, catering and event planning, and beverage service. For more detailed information about the course, you can visit the institute's website or contact them directly. |
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