Education and Career Forum

Dear Sir, I would like to know about the course structure of Diploma course in Food Production which is available in Chandigarh Institute of Hotel Management and Catering Technology. Please tell me about the course structure and course duration also. Thank you!

Diploma in Food Production is a one-year diploma course that provides students with knowledge and skills in areas such as food preparation, kitchen management, and culinary arts. The program aims to train students in the various aspects of food production and equip them with the necessary skills to work in the hospitality and culinary industries.

The course structure of Diploma in Food Production in Chandigarh Institute of Hotel Management and Catering Technology (CIHMCT) may include subjects such as food and beverage service, food production, culinary arts, food hygiene and safety, and kitchen management. Students may also be required to complete practical training and internships in hotels, restaurants, and other hospitality-related industries.

The duration of the Diploma in Food Production course at CIHMCT is one year, which is divided into two semesters. The first semester may cover basic concepts and principles of food production, whereas the second semester may involve advanced techniques and skills required in the culinary arts and kitchen management.

It is important to note that the course structure and duration may vary depending on the college or institution offering the program. Therefore, it is recommended to contact CIHMCT directly or visit their website to obtain the most up-to-date information on the specific course structure and duration of their Diploma in Food Production program.

Completing a Diploma in Food Production can provide students with a wide range of career opportunities in fields such as hotels, restaurants, catering companies, and other hospitality-related industries.