#1  
29th July 2012, 11:07 PM
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How to get admission for BSc food science?


sir,
Have any seat avialable in above mentioned course this current year.




  #2  
12th October 2012, 02:11 PM
infoysis
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Join Date: Jul 2011
Location: Tamil Nadu
Posts: 1,833
Default Re: How to get admission for BSc food science?

Quote:
Originally Posted by Unregistered View Post
sir,
Have any seat avialable in above mentioned course this current year.


B.sc Stands for Bachelor of Science (Food Science ) and the duration of the Course is for three years and the Course is divided into four semester .

If your Interested to Join in B.sc in Food Science Course than you should Complete 12th standard / Equivalent Course in science stream from recognized University .

You should Have Botany/ Biology/Physics Course in 12th standard . Than you may Get admission for B.sc in Food Science Course.

You should should score At least 50% Percentage of marks in your 12th board Examination .

Note :- There is No Entrance Examination for this Course .

You have Not Mention your Qualification here , So it's difficult to say that your eligible for B.sc in Food science Course (or) Not .

If you Complete 12th standard in science stream than your eligible to apply for this Course .

There are lot Institution offer this B.sc in Food Science Course . Here I suggest you some Institution for B.sc in Food Science .


Best B.sc in Food Science Colleges in India :-

=MOB Vaishnav College
=NNS Hindu College
=Holy Cross Home Science College
=Govt. Science and Commerce College
=Lady Amritabai College for Women
=K.R.G. College
=Bhilai Mahila Mahavidyalaya
=Institute of Home Science
=College of Rural Science
  #3  
20th May 2014, 10:03 PM
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Default Re: How to get admission for BSc food science?

I have completed 2 with 73 percentage.now I want to bsc food technology.
  #4  
24th March 2016, 11:09 AM
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Default Re: How to get admission for BSc food science?

what is the minimum percentage i should get in botany/biology/physics and maths to get admission in bsc in food science?
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