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#2
25th December 2011, 08:11 PM
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Eligibility: 10+2 pass. Selection is made on the basis of Entrance Test conducted by the 'National Council for Hotel Management and Catering Technology (NCHMCT). They have a Certified Hospitality Programme, which is of 8 weeks. Eligibility: B.Sc. (HHA) with first division. It is conducted three times in a year (April, August, December). Admission is on the basis of merit in eligibility qualification. Craftsmanship Course in Food & Beverage Service, which is a 6 months course. It is conducted two times in a year (June and November). Admission is on the basis of merit in eligibility qualification. They have other courses as well but that is not related to hotel management, catering, nutrition and hospitality. |
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