#1
25th May 2019, 01:45 AM
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Course structure of Master of Hotel Management in Utkal University of Culture?
Hi friends, I just want to know about the structure of Master of Hotel Management course which is available in Utkal University of Culture. Can anyone of you please provide me the course structure for this PG course as soon as possible.
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#2
27th May 2019, 01:10 AM
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Re: Course structure of Master of Hotel Management in Utkal University of Culture?
The course structure of the Master of Hotel Management at the Utkal University of Culture is given below.
The duration of Master of Hotel Management (MHM) course is two years. FIRST YEAR SUBJECTS => Principles of Management => Fundamentals of Hospitality Business => Food & Beverage Services I => Housekeeping Management I => Front Office Operations => Financial & Hotel Accounting => Communication Skills in English => Tourism Business & Hotel Industry => Human Resource Mgt. & Entrepreneurship => Food & Beverage Production I SECOND YEAR SUBJECTS => Front Office Management => Food & Beverage Management => Business Policy & Strategic Management => Business Communications => Research Methodology => Hotel Marketing => Business Statistics & Managerial Economics => Accommodation Operations II => Food & Beverage Services II => Hygiene and Sanitation Management BEST JOB OPPORTUNITY 1. Taj Hotels 2. Jaypee Hotels 3. Oberoi Hotels 4. Tourism Companies 5. Tulip Star Hotels The candidate should have passed bachelor degree with at least 50% from a recognized university. |
#3
27th May 2019, 05:04 AM
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Re: Course structure of Master of Hotel Management in Utkal University of Culture?
Course structure of Master of Hotel Management in Utkal University of Culture is as follows:-
The duration of the course of Master of hotel mangement is of 2 years divided into 3 Semesters and 6 months of mandatory training. Semester I =)Principles & Practices of Management =)Organizational Behavior =)Accommodation Management =)Food & Beverage Management =)Food Science, Nutrition & Dietetics Management =)Communication & Soft Skills =)Practical Semester II =)Human Resource Management =)Marketing Management =)Accommodation Management =)Food & Beverage Management =)French for Hotel Management =)Workshop on Executive Communication =)Practical =)Management Institute System MIS =)Practical in MIS Semester III =)Applied Operations Research =)Financial Management =)Facilities Design & Management =)Hospitality Law =)Hospitality Marketing & Sales =)Fundamentals of Tourism & Tourism Products =)Practical =)Strategic Management =)Final Research Project & Viva Voce Semester IV =)Training Check the website http://uuc.ac.in/ for more details. |
#4
27th May 2019, 08:29 AM
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Re: Course structure of Master of Hotel Management in Utkal University of Culture?
Master of Hotel Management in Utkal University of Culture is full time 2 years duration course, comprises of 4 semesters. Candidates who have a bachelor's degree in any discipline/BHM degree or equivalent degree are eligible. Subject of study under Master of Hotel Management are as follows;
Principles of Management, Fundamentals of Hospitality Business, Housekeeping Management, Front Office Operations, Financial and Hotel Accounting, CS & IS Management, Tourism Business, Food and Beverage Management, Business Communication, Communication Skills in English, Hotel Marketing, French Language, Environment Management. |
#5
28th May 2019, 12:41 AM
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Re: Course structure of Master of Hotel Management in Utkal University of Culture?
Master of Hotel Management at Utkal University of Culture is a 2 year duration course. This course trained students in the hospitality sectors such as hotel administration, accounts, marketing, housekeeping, front office, food and beverage management, catering and maintenance.
The detailed syllabus is given below. Principles of Management Fundamentals of Hospitality Business Food & Beverage Services I Housekeeping Management I Front Office Operations Financial & Hotel Accounting Computer & Information System Management Communication Skills in English Tourism Business & Hotel Industry Human Resource Management & Entrepreneurship Food & Beverage Production I Front office Management Food & Beverage Management Business policy & Strategic Management Hotel Safety, Security & Engineering Business Communications Research Methodology Hotel Marketing Business Statistics & Managerial Economics Accommodation Operations II Food and Beverage Services II Public Relation & Customer Relationship Management Hygiene and Sanitation Management French Language Environment Management |
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