Education and Career Forum

Organic Farming is the parental subject from where Inspection and Certification of Organic Produce paper emerges and roots itself into the theories of quality inspection and assurance of organic food in food manufacturing companies. The premise of the subject is based on the methodical approaches of quality speculation. Assumptions related to quality condition of components used in the food matter are based on principles of biotechnology wherein ideas of fertilization processes, disposal means and genetic modification of seeds and use of synthetics take up the chief area of discussion. It edifies students about the regional variations in food quality as manufacturing techniques are dependent on the natural quality of crops besides farming techniques and processes. Organic certification also includes understanding of farmlands and climatic conditions for total appreciation of the produce. Also ethics and standards are taken care of in the syllabus content which plays a significant role in maintenance of quality.