B.Sc in Catering Science and Hotel Management is a 3 year undergraduate programme which equips the candidates with various catering tips and hospitality management principles. After the completion of this bachelor’s course, the candidates are exposed to vast opportunities both in terms of higher studies as well as for pursuing a career.

Higher Studies Options after B.Sc in Catering Science and Hotel Management

• Master of Hotel Management (MHM)
• M.Sc in Hotel and Catering Management
• M.Sc in Hospitality and Hotel Administration
• M.Sc in Hotel Management
• M.Sc in Hotel Management, Catering and Tourism
• M.Sc in Tourism
• M.Phil in Food Science and Nutrition
• M.Phil in Tourism and Hotel Management
• MBA in Hospitality
• MBA in Hotel Management
• MBA in Tourism and Hotel Management
• MBA in Hotel Management, Tourism and Catering Technology
• Ph.D in Hotel and Catering Management

Short Term Courses after B.Sc in Catering Science and Hotel Management

• Diploma in Wine Studies
• Diploma in Tourism and Hotel Management
• Diploma in Rooms Division Management
• Diploma in Reception Operations and Services
• Diploma in Professional Cooking
• Diploma in Patisserie
• Diploma in House Keeping
• Diploma in Hoteliering and Catering
• Diploma in Hotel Operations Management and Kitchen Training
• Diploma in Hotel Management, Catering and Tourism
• Diploma in Hotel Management, Catering and Nutrition
• Diploma in Hotel Management and Catering Technology
• Diploma in Food Production
• Diploma in Food Preparation and Culinary Arts
• Diploma in Food and Beverage Service
• Diploma in Catering Management
• Diploma in Catering Assistant
• Diploma in Bar and Beverage Management
• Diploma in Accommodation Operation and Services
• Proficiency Course in Hotel Operations
• Advance Post Graduate Diploma in Hotel and Catering Management
• Advance Diploma in Tourism and Hotel Management
• Advance Diploma in Hotel and Catering Management
• Advance Diploma in Food Processing and Preservation
• Post Graduate Diploma in Travel and Tourism Management
• Post Graduate Diploma in Restaurant Operation and Catering Management
• Post Graduate Diploma in Hotel Management Catering and Tourism Technology
• Post Graduate Diploma in Hotel Hospitality Administration
• Post Graduate Diploma in Cookery and Catering
• Post Graduate Diploma in Bakery Science and Technology
• International Diploma in Hotel Management
• Craftsmanship Course in Food and Beverage Service
• Certificate Course in Tourism and Hotel Management
• Certificate Course in House keeping
• Certificate Course in Hotel Operation and Management
• Certificate Course in Hotel Management and Catering Technology
• Certificate Course in Food Production
• Certificate Course in Corporate International Hospitality
• Certificate Course in Cookery
• Certificate Course in Catering Management
• Certificate Course in Bartending

Job Opportunities for B.Sc in Catering Science and Hotel Management

In addition to the vast higher studies option, the candidates also have huge scope for securing a career after B.Sc in Catering Science and Hotel Management programme. Numerous organisations such as hotels, hostels, destination spas, motels, cafes, night clubs, pubs, restaurants, clubs, hospitals, educational institutes, travel agencies, airline services, catering companies, etc recruits Catering Science and Hotel Management graduates. These organisations offer  numerous job profiles for these graduates such as hotel manager, executive housekeeper, entrepreneur, stewards, restaurant manager, and so on.