There are plenty of colleges in Andhra Pradesh that provide hotel management courses. Apart from being in abundance, these colleges are also of standardized echelon. Andhra Pradesh is a rapidly developing state but progressing at a rapid rate, the state government has never overlooked the importance and vitality of education. The government has always been dedicated to perform all its duties and responsibilities. There are a number of religious places and shrines in Andhra Pradesh because of which this state attracts lots of tourists from all over India and from the entire world. In such circumstances, it is customary that the hotel and tourism industry needs to be widely developed.

List of Top Colleges

Sri Padmavathi Women’s Polytechnic, Tirupati

Greenfields College of Catering & Hotel Management, Secunderabad

John Bauer College of Hotel Management & Catering Technology, Secunderabad

Extended List of Colleges

Sri Venkateswara Institute of Hotel Management and Catering Technology, Tirupati

Shri Shakti College of Hotel Management, Hyderabad

Niraj College of Hotel Management & Catering Technology, Hyderabad

Blooms College of Hotel Management & Catering Technology, Hyderabad

Regency College of Hotel Management and Catering Technology, Hyderabad

Sri Padmavathi Women’s Polytechnic, Tirupati

Greenfields College of Catering & Hotel Management, Secunderabad

John Bauer College of Hotel Management & Catering Technology, Secunderabad

Popular Cities: Hyderabad, Secunderabad, Vijayawada, Warangal, Nellore

Generally, Bachelors Degree in Hotel Management, Bachelors Degree in Culinary Arts, Diploma in Hotel Management, Certificate course in Food Production, etc. are the courses available in which an individual can pursue the course of hotel management. It has been noticed that over the past few years the industry of hotel business has expanded enormously. So, these colleges can be counted as a good destination to study hotel management. The course and curriculum of these colleges are designed in such a manner so as to teach the students about management science, restaurant management and traditional aspects allied with this field.