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11th December 2011, 08:39 PM
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B.Sc in Nutrition and Dietitics is an undergraduate course of three years. The eligibility or this course is to complete HSC in 10 + 2 pattern from recognized University or board. You should have studied physics, chemistry, biology in plus two. During the course you will study topics like microbiology, food science, human physiology, biochemistry, Family Meal management, Human development, dietetics, Community Nutrition, etc. The course structure and admission procedure varies from college to college. You should visit the official website to get more details.
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