Education and Career Forum

Hello friends, I would like to know about the fee expenses of the BSc(Catering Science and Hotel Management) course which is available in SRM Institute of Management and Technology, Ghaziabad? I am planning to do this course in this college. So, please tell me about the course structure also.

Course structure & fee expenses of B.Sc(Catering Science and Hotel Management) in SRM Institute of Management and Technology, Ghaziabad are given below.

COURSE STRUCTURE

** Food production and Patisserie I

** Food and Beverage Service I

** Accommodation Operations

** Practical

** Food Production and Patisserie I

** Food and Beverage Service I

** Accommodation Operation Practical

** Food production and Patisserie II

** Food and Beverage Service II

** Food Safety & Microbiology

** Computer Applications in Hotel Industry

** Food Production Patisserie II

** Food and Beverage Service II

** Computer Application

** Food and Beverage Management

** Hotel Law

** Food Service Facilities Planning

** Hotel Accounting

** Human Resource Management

** Industrial training for a period of 90 days Industrial training viva

As per my knowledge, the fee expenses of B.Sc(Catering Science and Hotel Management) in SRM Institute of Management and Technology, Ghaziabad is 35 to 38 K per year.

Originally Posted by Unregistered

Hello friends, I would like to know about the fee expenses of the BSc(Catering Science and Hotel Management) course which is available in SRM Institute of Management and Technology, Ghaziabad? I am planning to do this course in this college. So, please tell me about the course structure also.

The course structure of BSc Hotel & Catering Management in SRM University is as follows:

First Semester:

Theory:

Foundation Course in Food Production I
Foundation Course in Food and Beverage Service I
Foundation Course in Front Office Operations I
Foundation Course in Accommodation Operations I
Hotel Engineering
Accountancy
Communication
French I

Practical:

Foundation Course in Food Production I
Foundation Course in Food and Beverage Service I
Foundation Course in Front Office Operations I
Foundation Course in Accommodation Operations I

Second Semester:

Theory:

Foundation Course in Food Production II
Foundation Course in Food and Beverage Service II
Foundation Course in Front Office Operations II
Foundation Course in Accommodation Operations II
Principles of Food Science
Application of Computers
Communication II
French II

Practical:

Foundation Course in Food Production II
Foundation Course in Food and Beverage Service II
Foundation Course in Front Office Operations II
Foundation Course in Accommodation Operations II
Application of Computers

Third Semester:

Practical:

Industrial Training

Fourth Semester:

Theory:

Food Production Operations III
Food and Beverage Operations III
Front Office Management III
Accommodation Management III
Hotel Accountancy
Food and Beverage Control
Food Safety and Quality
Human Rights and Relations Education

Practical:

Food Production Operations III
Food and Beverage Operations III
Front Office Management III
Accommodation Management III

Fifth Semester:

Theory:

Advanced Food and Beverage Operations IV
Advanced Food Production Operations IV
Front Office Management IV
Accommodation Management IV
Financial Management
Strategic Management
Tourism Marketing

Practical:

Advanced Food and Beverage Operations IV
Advanced Food Production Operations IV
Front Office Management IV
Accommodation Management IV

Sixth Semester:

Theory:

Advanced Food and Beverage Operations V
Advanced Food Production Operations V
Front Office Management V
Accommodation Management V
Facility Planning
Hazard Analysis Critical Control Point

Practical:

Advanced Food and Beverage Operations V
Advanced Food Production Operations V
Front Office Management V
Accommodation Management V
Research Project

Fee expenses to study BSc Hotel and Catering Management at SRM University, Ghaziabad are as follows:

Annual Tuition Fee – Rs 60,000